Beef Stroganoff Soup Recipe; How to prepare this delicious recipe? What are the main ingredients required? Cooking time, important tips and more. Here is the best "Beef Stroganoff Soup" recipe we have found so far.
Beef Stroganoff Soup
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- 1 onion diced
- 3 tablespoon olive oil divided
- 1 lb stewing beef trimmed
- salt & pepper to taste
- 1 clove garlic minced
- 8 ounces mushrooms brown or white, sliced
- 6 cups beef broth low sodium
- 1/2 cup red wine
- 1 tablespoon Worcestershire sauce
- 3 tablespoons cornstarch
- 1/2 cup sour cream
- 3 tablespoons parsley chopped
- 1 1/2 cups egg noodles
Heat 2 tablespoons olive oil over medium-high heat. Season beef with salt and pepper and cook until browned. Set aside.
Add 1 tablespoon olive oil and cook onion until tender, about 5 minutes. Add garlic and mushrooms. Cook 3-4 minutes or until tender.
Stir in wine, broth, Worcestershire sauce, and beef and bring to a boil, cover and reduce to a simmer. Allow to simmer 45 minutes or until beef is tender.
Combine cornstarch with 3 tablespoons cold water. Whisk into boiling soup until slightly thickened. Remove from heat and stir in sour cream and parsley.
Place egg noodles in the bottom of a bowl. Top with soup and serve.
Saturated Fat: 11g
Vitamin A: 702IU
Vitamin C: 8mg
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