Breakfast Burritos (Freezer Friendly) Recipe

Ingredients 6 medium flour tortillas (8-inch diameter) 1/2 lb button mushrooms (8 medium), thinly sliced – optional 1 Tbsp unsalted butter 6 large eggs 1/2 cup sour cream divided (2 Tbsp for eggs & 1 Tbsp per tortilla) 1/4 tsp sea salt (or to taste) 1/8 tsp black pepper (or to taste) 2 oz deli ham cut into strips or squares, optional 4 oz mozzarella cheese (1 cup shredded) 1 tomato diced – optional 3 Tbsp olive oil to saute (add more as … Read more

Super Easy Crepes Recipe

Ingredients ½ cup lukewarm water 1 cup milk warm 4 large eggs 4 Tbsp unsalted butter melted, plus more to sauté 1 cup all-purpose flour 2 Tbsp granulated sugar Pinch sea salt Instructions Add the ingredients into a blender in the order they are listed, starting with the wet ingredients. Blend on low speed until combined then set aside for a few minutes for the bubbles to go down. … Read more

Cinnamon Roll French Toast Casserole Recipe

Ingredients 1 (12.4 ounce) can Refrigerated Cinnamon Rolls with Icing 1 tablespoon Butter, without salt 3 large Egg, whole, raw, fresh ¼ cup Milk, reduced fat, fluid, 2% milkfat, with added vitamin A 1 teaspoon Vanilla extract 1 teaspoon maple flavored extract 1 teaspoon Spices, cinnamon, ground Instructions Preheat the oven to 375 degrees F … Read more

Red, White, and Blue Flag Toast Recipe

Ingredients 4 (1 inch) thick slices brioche 1 (4 ounce) package cream cheese, softened 4 teaspoons strawberry jam 1 cup fresh blueberries 1 banana, sliced lengthwise and into half rounds Instructions Toast slices of bread. Spread each piece of toast with 2 tablespoons cream cheese. Spread 1 teaspoon strawberry jam over the cream cheese except … Read more