Baked Denver Omelet Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Baked Denver Omelet" recipe we have found so far.

Baked Denver Omelet
Recipe Information

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Total Time: 45 Minutes
Recipe Yields: 4
Cuisine:
Ingredient Tags:

⇓ Scroll down to see full recipe instructions. ⇓


Ingredients

Instructions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 10-inch round baking dish.
  2. Melt butter in a large skillet over medium heat; cook and stir onion and bell pepper until softened, about 5 minutes. Stir in ham and continue cooking until heated through, 5 minutes more.
  3. Beat eggs and milk in a large bowl. Stir in Cheddar cheese and ham mixture; season with salt and black pepper. Pour mixture into prepared baking dish.
  4. Bake in preheated oven until eggs are browned and puffy, about 25 minutes. Serve warm.

Nutrition Facts

Calories: 345
                                       % Daily Value *
Total Fat: 41 %
Saturated Fat: 
Cholesterol: 127 %
Sodium: 28 %
Potassium: 9 %
Total Carbohydrates: 1 %
Dietary Fiber: 2 %
Protein: 45 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 
This recipe was featured on BestRecipeFinder.
View original post on Baked Denver Omelet