Red, White, and Blue Flag Toast Recipe

Ingredients

Instructions

  1. Toast slices of bread. Spread each piece of toast with 2 tablespoons cream cheese. Spread 1 teaspoon strawberry jam over the cream cheese except on the upper left quarter.

  2. Make 3 rows of 3 blueberries each in the upper left quarter, creating “stars.” Make 3 rows of banana pieces, starting adjacent to the middle row of berries. Place the remaining 2 rows beneath the last row of berries, creating the “stripes.”

     

Nutrition Facts

Calories: 428.6
                                        % Daily Value *
Protein: 20 %
Carbohydrates: 17 %
Exchange Other Carbs: 
Dietary Fiber: 11 %
Sugars: 
Fat: 31 %
Saturated Fat: 43 %
Cholesterol: 34 %
Vitamin A Iu: 8 %
Niacin Equivalents: 6 %
Vitamin B6: 9 %
Vitamin C: 10 %
Folate: 3 %
Calcium: 3 %
Iron: 3 %
Magnesium: 4 %
Potassium: 5 %
Sodium: 16 %
Thiamin: 4 %
Calories From Fat: 
Percent Of Calories From Carbs: 
Percent Of Calories From Fat: 
Percent Of Calories From Protein: 
Percent Of Calories From Sat Fat: 

Leave a Comment

54  −  50  =