Ingredients ⅛ cup Italian-style dried bread crumbs 4 skinless, boneless chicken breasts 1 tablespoon olive oil ½ cup dry white wine ½ teaspoon ground savory ¼ teaspoon salt 1 (4.5 ounce) can sliced mushrooms 1 tablespoon lemon juice 1 tablespoon honey mustard Instructions Place breadcrumbs in a large, resealable plastic bag. Add chicken, seal bag, … Read more
Ingredients 2 pounds chicken thighs boneless skinless 2 tablespoons olive oil 1/4 cup low sodium soy sauce 1/4 cup bourbon 1/4 cup apple juice 1/4 cup dark brown sugar 1 tablespoon fresh garlic grated 1 tablespoon fresh ginger grated 1 tablespoon rice wine vinegar 1/2 teaspoon red pepper flakes 1/4 cup water 1 tablespoon cornstarch 1 tablespoon cold water 2 green onions thinly sliced, green tops only Instructions Trim off any extra fat on the chicken thighs and cut into 1-inch chunks. In a medium-sized mixing … Read more
Ingredients 12 ounces rigatoni pasta ½ pound fresh broccoli florets ¼ cup olive oil 1 tablespoon minced garlic 2 tablespoons pesto 1 cup chopped tomatoes ¾ cup grated Parmesan cheese 1 pound boneless chicken breast halves, cooked and chopped salt to taste ground black pepper to taste Instructions In a large pot with boiling salted … Read more
Ingredients 1 cup water 1 pound boneless chicken breasts (roughly 8-10 ounces each) salt and pepper Ingredients Pour the water into the bottom of the Instant Pot and arrange the handled trivet over that. (This is the trivet that comes with your pressure cooker.) Place the boneless chicken breasts on top of the trivet and sprinkle them generously with salt … Read more
Ingredients 7 cups potatoes diced 1 medium onion diced 1 large carrot chopped 2 cups ham diced 2 cups chicken cooked & diced 2 teaspoons parsley 1/2 teaspoon thyme leaves 2 teaspoons dijon mustard 5 cups chicken broth 1 cup cream 2 cups mozzarella cheese shredded pepper to taste Instructions Stove Top Add diced potatoes, onion, carrot, chicken, ham, thyme, parsley, pepper, dijon & broth to a large pot. Bring to a boil and simmer 20 minutes or until potatoes … Read more