quick chicken recipes

Baked Bruschetta Chicken Recipe

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Ingredients 4 chicken breasts 4 tablespoons olive oil divided 1 clove garlic 2 tablespoons balsamic vinegar 1 teaspoon Italian seasoning salt & pepper to taste 3/4 cup marinara sauce 2 cups cherry tomatoes 4 oz mozzarella cheese Bruschetta Topping 1 cup cherry tomatoes diced 1 clove garlic minced 2 tablespoons fresh basil finely chopped 1 tablespoon olive oil 1/2 tablespoon red wine vinegar or balsamic salt & pepper to taste Instructions Preheat oven to 400°F. Combine 3 tablespoons olive oil, balsamic vinegar, and garlic in a … Read more

Oven Baked Chicken Breasts Recipe

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Ingredients 5-6 chicken breasts boneless skinless 2 tablespoons olive oil 1 teaspoon Italian seasoning 1/2 teaspoon seasoning salt 1/4 teaspoon paprika 1/4 teaspoon black pepper Instructions Preheat oven to 400°F. Toss chicken breasts with olive oil and seasonings. Mix well to coat. Place on a lightly greased pan and bake 22-26 minutes or until temperature reaches 165°F. Rest 5 minutes before slicing. Nutrition Facts Calories: 236 Fat: 7g Saturated … Read more

Spicy Thai Basil Chicken (Pad Krapow Gai) Recipe

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Ingredients ⅓ cup chicken broth 1 tablespoon oyster sauce 1 tablespoon soy sauce, or as needed 2 teaspoons fish sauce 1 teaspoon white sugar 1 teaspoon brown sugar 2 tablespoons vegetable oil 1 pound skinless, boneless chicken thighs, coarsely chopped ¼ cup sliced shallots 4 cloves garlic, minced 2 tablespoons minced Thai chilies, Serrano, or … Read more

Dhokla Recipe In Telugu

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Ingredients

  • 1 Cup Gram Flour
  • 3/4th Cup Curd
  • 2-3 Green Chillies
  • 1 tbsp Ginger Garlic Crush
  • 1 tsp Sugar
  • Salt
  • 1/2 tsp Soda

For Tadka

  • 2-3 tbsp Oil
  • 1 tsp Mustard Seeds
  • 20-25 Curry Leaves
  • Coriander Leaves
  • 1/2 Cup Water
  • 2 tbsp Sugar

Instruction

  1. In a bowl add gram flour and curd. Mix everything well and let it ferment for 4-5 hours.
  2. Then add green chilies, ginger garlic crush, sugar, salt, and soda. Mix everything well.
  3. Pour this mixture into a greased aluminum tray/plate.
  4. Let it steam for 25 minutes.
  5. Once the dhokla is cooked, remove it from the steam and apply little oil and water on its surface.
  6. For the task heat some oil.
  7. Add mustard seeds and curry leaves. Let it crackle. Switch off the flame and then add coriander leaves. Give a stir.
  8. Allow the tadka to cool down.
  9. Then add water and sugar to the tadka.
  10. Again put the tadka to boil. Let the sugar melt.
  11. Pour this tadka on the dhokla as required.
  12. Garnish the Dhokla with coriander leaves and grated coconut.