Best Spicy Thai Basil Chicken (Pad Krapow Gai)? Are you wondering how to prepare Spicy Thai Basil Chicken (Pad Krapow Gai)? Which Spicy Thai Basil Chicken (Pad Krapow Gai) recipe is the best on the internet? Do not search anymore! In this post you will find the best way to prepare Spicy Thai Basil Chicken (Pad Krapow Gai).


Spicy Thai Basil Chicken (Pad Krapow Gai) Recipe Info

Total Time: 25 Minutes
Recipe Yields: 2
Cuisine:
Ingredient tags:


Spicy Thai Basil Chicken (Pad Krapow Gai) Recipe

Ingredients

Instructions

  1. Whisk chicken broth, oyster sauce, soy sauce, fish sauce, white sugar, and brown sugar together in a bowl until well blended.

  2. Heat large skillet over high heat. Drizzle in oil. Add chicken and stir fry until it loses its raw color, 2 to 3 minutes. Stir in shallots, garlic, and sliced chilies. Continue cooking on high heat until some of the juices start to caramelize in the bottom of the pan, about 2 or 3 more minutes. Add about a tablespoon of the sauce mixture to the skillet; cook and stir until sauce begins to caramelize, about 1 minute.

  3. Pour in the rest of the sauce. Cook and stir until sauce has deglazed the bottom of the pan. Continue to cook until sauce glazes onto the meat, 1 or 2 more minutes. Remove from heat.

  4. Stir in basil. Cook and stir until basil is wilted, about 20 seconds. Serve with rice.

     

Nutrition Facts

Calories: 715
                                                       % Daily Value *
Total Fat: 46 %
Saturated Fat: 
Cholesterol: 52 %
Sodium: 47 %
Potassium: 19 %
Carbohydrates: 19 %
Fiber: 6 %
Sugar: 
Protein: 100 %
Exchange Other Carbs: 
Vitamin A Iu: 
Niacin Equivalents: 
Vitamin B6: 
Vitamin C: 
Folate: 
Calcium: 
Iron: 
Magnesium: 
Thiamin: 
This recipe was featured on BestRecipeFinder.
View original post on Spicy Thai Basil Chicken (Pad Krapow Gai)