Spicy Thai Basil Chicken (Pad Krapow Gai) Recipe

Ingredients

Instructions

  1. Whisk chicken broth, oyster sauce, soy sauce, fish sauce, white sugar, and brown sugar together in a bowl until well blended.

  2. Heat large skillet over high heat. Drizzle in oil. Add chicken and stir fry until it loses its raw color, 2 to 3 minutes. Stir in shallots, garlic, and sliced chilies. Continue cooking on high heat until some of the juices start to caramelize in the bottom of the pan, about 2 or 3 more minutes. Add about a tablespoon of the sauce mixture to the skillet; cook and stir until sauce begins to caramelize, about 1 minute.

  3. Pour in the rest of the sauce. Cook and stir until sauce has deglazed the bottom of the pan. Continue to cook until sauce glazes onto the meat, 1 or 2 more minutes. Remove from heat.

  4. Stir in basil. Cook and stir until basil is wilted, about 20 seconds. Serve with rice.

     

Nutrition Facts

Calories: 715
                                                       % Daily Value *
Total Fat: 46 %
Saturated Fat: 
Cholesterol: 52 %
Sodium: 47 %
Potassium: 19 %
Carbohydrates: 19 %
Fiber: 6 %
Sugar: 
Protein: 100 %
Exchange Other Carbs: 
Vitamin A Iu: 
Niacin Equivalents: 
Vitamin B6: 
Vitamin C: 
Folate: 
Calcium: 
Iron: 
Magnesium: 
Thiamin: 

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