Ingredients 1 pound Beef, ground, regular, (approximately 27% fat), raw 16 ounces Mushrooms, raw 2 eaches Onions, raw 4 cloves Garlic, raw 4 cups Water, municipal 2 (10.75 ounce) cans Soup, cream of mushroom, canned, condensed, commercial 1 (16 ounce) package Noodles, egg, dry, enriched 2 tablespoons Worcestershire Sauce 1 (1 ounce) package Soup, LIPTON, … Read more
Ingredients 4 oz whole wheat spaghetti (or brown rice spaghetti for gluten-free*) 4 cups water 1/4 cup natural peanut butter 5 tbsp soy sauce (or tamari for gluten-free) 1/4 cup pure maple syrup 2 tbsp lime juice 1 tbsp sriracha 1 tsp minced fresh ginger (1/2 inch knob) 1 clove garlic, minced 1/2 head green or red cabbage, shredded (about 4 cups) 1 large carrot, shredded 1 red bell pepper, seeded and chopped 2 … Read more
Ingredients 1 pound pasta water salt Instructions REGULAR OR WHOLE WHEAT PASTA: If using spaghetti noodles, break them into thirds and add them to the pot in a criss-cross manner, to help prevent them from sticking together as they cook. For other types of short-cut pasta, you can just pour the noodles into the pot. Add in … Read more
Ingredients 2 teaspoons olive oil 1 pound ground beef 1 teaspoon salt 1 (6 ounce) package no-boil lasagna noodles, broken into large pieces 1 ½ cups marinara sauce, or to taste 2 cups fresh spinach 1 (8 ounce) package shredded mozzarella cheese 1 (8 ounce) package soft goat cheese Instructions Turn on a multi-cooker (such as … Read more
Ingredients 1 (12 ounce) package egg noodles 2 tablespoons butter 1 tablespoon minced parsley 1 1/2 teaspoons salt, divided 1 teaspoon ground black pepper, divided 1 tablespoon olive oil 3 shallots, thinly sliced 6 cloves garlic, coarsely chopped 2 cups arrabbiata pasta sauce 1/4 cup chicken broth 3 tablespoons red wine vinegar 2 pounds boneless, … Read more