Instant Pot Ground Beef Stroganoff Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Instant Pot Ground Beef Stroganoff" recipe we have found so far.

Instant Pot Ground Beef Stroganoff
Recipe Information

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Total Time: 40 Minutes
Recipe Yields: 8
Cuisine:
Ingredient Tags:

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Ingredients

Instructions

  1. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add ground beef, mushrooms, onions, and garlic. Cook and stir until beef is browned and crumbly and onions are soft, 5 to 7 minutes. Add water, soup, noodles, Worcestershire, and dry soup mix. Close and lock the lid.

  2. Select high pressure according to manufacturer’s instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.

  3. Release pressure using the natural-release method according to manufacturer’s instructions, 10 to 40 minutes. Unlock and remove the lid. Stir in sour cream.

     

Nutrition Facts

Calories: 493.8
                                       % Daily Value *
Protein: 45 %
Carbohydrates: 18 %
Exchange Other Carbs: 
Dietary Fiber: 15 %
Sugars: 
Fat: 31 %
Saturated Fat: 41 %
Cholesterol: 32 %
Vitamin A Iu: 5 %
Niacin Equivalents: 103 %
Vitamin B6: 24 %
Vitamin C: 12 %
Folate: 39 %
Calcium: 10 %
Iron: 27 %
Magnesium: 21 %
Potassium: 18 %
Sodium: 36 %
Thiamin: 72 %
Calories From Fat: 
Percent Of Calories From Carbs: 
Percent Of Calories From Fat: 
Percent Of Calories From Protein: 
Percent Of Calories From Sat Fat: 
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