Instant Pot Ground Beef Stroganoff Recipe

Ingredients

Instructions

  1. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add ground beef, mushrooms, onions, and garlic. Cook and stir until beef is browned and crumbly and onions are soft, 5 to 7 minutes. Add water, soup, noodles, Worcestershire, and dry soup mix. Close and lock the lid.

  2. Select high pressure according to manufacturer’s instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.

  3. Release pressure using the natural-release method according to manufacturer’s instructions, 10 to 40 minutes. Unlock and remove the lid. Stir in sour cream.

     

Nutrition Facts

Calories: 493.8
                                       % Daily Value *
Protein: 45 %
Carbohydrates: 18 %
Exchange Other Carbs: 
Dietary Fiber: 15 %
Sugars: 
Fat: 31 %
Saturated Fat: 41 %
Cholesterol: 32 %
Vitamin A Iu: 5 %
Niacin Equivalents: 103 %
Vitamin B6: 24 %
Vitamin C: 12 %
Folate: 39 %
Calcium: 10 %
Iron: 27 %
Magnesium: 21 %
Potassium: 18 %
Sodium: 36 %
Thiamin: 72 %
Calories From Fat: 
Percent Of Calories From Carbs: 
Percent Of Calories From Fat: 
Percent Of Calories From Protein: 
Percent Of Calories From Sat Fat: 

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