Ingredients 12 manicotti pasta shells 2 cups Ricotta cheese 1 16 ounce/ 475g container 2 cups mozzarella cheese shredded, divided 1/2 cup Parmesan cheese shredded, divided 1 egg 1 Tablespoon basil pesto 1 teaspoon salt 1/4 teaspoon black pepper 2 1/2 cups marinara sauce Instructions Preheat oven to 375°F. Bring a large pot of salted water to a rolling boil. Add manicotti and boil for the 7-8 minutes, until almost tender*. Drain and rinse … Read more
Ingredients 2 onions chopped 2 pounds lean ground beef 2 cloves garlic minced 1 jar tomato based pasta sauce approx. 26 oz. 2 14.5 oz cans diced tomatoes, undrained 1 can 6 oz tomato paste 1 tablespoon Italian seasoning 2 bay leaves 3 cups water 1 green bell pepper optional salt & black pepper to taste 2 cups macaroni noodles uncooked 1 cup cheddar cheese Instructions Cook ground beef, onion and garlic over medium high heat until no pink … Read more
Ingredients 1 pound Italian sausage 1 small onion diced 28 oz pasta sauce or marinara sauce 14 oz diced tomatoes undrained 2 teaspoons Italian seasoning 1/2 cup water 16 oz ziti 15 oz ricotta cheese 2 tablespoons fresh parsley 1 egg 2 cups mozzarella cheese 1/4 cup Parmesan cheese Instructions Preheat oven to 375°F Brown ground sausage and onion breaking up until the sausage is fairly fine. Drain any fat. Add in Italian seasoning, water, tomatoes and pasta sauce. … Read more
Ingredients 9 oz cheese tortellini 2 tablespoons olive oil divided 1/2 cup onion diced 4 cloves garlic minced 1/2 teaspoon dried basil 1/2 teaspoon dried oregano 1/3 cup water 1/4 cup chicken broth 14 oz canned diced tomatoes 1 teaspoon sugar parmesan cheese, basil and parsley for garnish optional Instructions Cook onion in 1 tablespoon olive oil until tender. Add garlic, basil, and oregano and stir until fragrant. Add tomatoes with juices, water, broth, and sugar and use a … Read more
Ingredients 4 oz pancetta diced 1 onion sliced 2 cloves garlic minced 28 oz can whole tomatoes 1 cup water 1/2 teaspoon red pepper flakes kosher salt 1/3 cup parmesan cheese freshly grated 2-3 tablespoons fresh parsley 12 oz bucatini or spaghetti/linguine Instructions Crush whole tomatoes by hand. Cook pancetta in a pan over medium heat until crisp. Add onions and cook 2-3 minutes. Stir in garlic and cook until fragrant. Add tomatoes with juices, water, pepper … Read more