Ingredients ½ cup salted butter ¼ cup vegetable oil 1 small yellow onion, chopped 1 clove garlic, minced 2 tablespoons lemon juice 1 teaspoon salt ½ teaspoon ground paprika ½ teaspoon ground ginger 4 (4 ounce) skinless, boneless chicken breast halves Instructions Set an oven rack about 6 inches from the heat source and preheat … Read more
Ingredients 1 sheet frozen puff pastry, thawed 1 pound cooked chicken meat, shredded 4 purple plums – pitted, peeled and chopped 3 tablespoons chicken broth ½ teaspoon ground mace ¼ teaspoon ground cinnamon 1 pinch ground cloves 1 pinch salt and freshly ground black pepper to taste 2 purple plums, pitted and sliced 2 tablespoons … Read more
Ingredients 6 large ripe peaches – peeled, pitted and sliced 1 tablespoon fresh lemon juice 2 (8 ounce) containers vanilla yogurt 1 teaspoon lemon zest 1 (10 inch) prepared angel food cake Instructions Place peaches in a large bowl, and gently toss with lemon juice. Place 1 cup of peaches in a blender, set aside … Read more
Ingredients GRUYERE EGG BITES 5 eggs 1/4 cup water 2 ounces gruyere cheese , cut into pieces or shredded 1/4 teaspoon salt EGG WHITE & RED PEPPER EGG BITES 8 egg whites (only) 1/4 cup water 1/4 teaspoon salt 2 ounces feta cheese (about 1/3 cup crumbles) 1/4 cup chopped roasted red pepper (from a jar, or homemade) 1 small handful fresh spinach , chopped PIZZA EGG BITES 5 eggs 1/4 cup water 2 tablespoons grated parmesan cheese 1/4 teaspoon salt 2 tablespoons sundried tomatoes , finely chopped … Read more
Ingredients 2 slices bacon 1 1/2 pounds chicken breasts boneless-skinless, about 5 oz each 1 teaspoon Italian seasoning 1/2 cup dry white wine 2 cloves garlic minced 1 tablespoon butter 1 1/2 cups cherry tomatoes 1 cup mozzarella cheese shredded 2 tablespoons parmesan cheese grated fresh basil for serving Instructions Fry bacon in a 10″ skillet until crisp. Remove bacon and reserved drippings. Season chicken with salt, pepper and Italian seasoning. Heat bacon drippings over medium … Read more