Ingredients 8 eggs 8 ounces cooked ham, crumbled 1 cup diced red bell pepper 1 cup diced onion ¼ teaspoon salt ⅛ teaspoon ground black pepper 2 tablespoons water Instructions Preheat oven to 350 degrees F (175 degrees C). Grease 8 muffin cups or line with paper liners. Beat eggs together in a large bowl. … Read more
Ingredients 2 tablespoons paprika 2 teaspoons cayenne pepper 1 1/2 teaspoons ground white pepper 1 1/2 teaspoons ground black pepper 1 tablespoon salt 2 teaspoons onion powder 2 teaspoons garlic powder 1 teaspoon dried thyme 1 teaspoon dried oregano 4 (6 ounce) fillets red snapper 1 1/2 cups butter, melted Instructions In a small bowl, … Read more
Ingredients Chili: 1 pound ground beef 1/2 large onion, diced 1 (15.5 ounce) can kidney beans, rinsed and drained 1 (15.5 ounce) can black beans, rinsed and drained 1 (15 ounce) can tomato sauce 1 (15 ounce) can water 2 tablespoons chili powder 1 tablespoon brown sugar 1 teaspoon ground cumin 1 teaspoon unsweetened cocoa … Read more
Ingredients 2 1/2 tablespoons extra-virgin olive oil, divided 2 skinless, boneless chicken breast halves 2 tablespoons paprika 1 tablespoon lemon-pepper seasoning 1 tablespoon kosher salt 2 cloves garlic, smashed and finely chopped 1/2 medium onion, chopped Instructions Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler. Grease a … Read more
Ingredients 3 cups self-rising flour or all purpose flour with baking powder, see notes 3 tablespoons sugar 12 ounces beer room temperature 1/3 cup butter melted 1 teaspoon salt Instructions Preheat oven to 375°F. Grease an 8″x4″ loaf pan. Place flour and sugar in a bowl and whisk very well. Add remaining ingredients and mix well. Pour into prepared loaf pan. Bake 50-60 minutes. Cool before slicing. Nutrition … Read more