quick recipes for lunch

Veg Shawarma Recipe

by

Ingredients

  • 400 gms cottage cheese

Marinade

  • 3 tbsp toasted sesame seeds
  • 8-10 garlic cloves
  • 3 tbsp yogurt
  • 1 tsp cinnamon powder
  • 1 small onion
  • 2 green chillies
  • 1 tbsp lemon juice
  • Salt as required
  • 2 tbsp olive oil

Pickle

  • 1 red carrot into batons
  • 1 cucumber strips
  • 1 small beet root into batons
  • 1 tbsp sugar
  • Salt as required
  • 1 lemon into slices
  • 1/4 cup water
  • 3-4 non spicy chillies
  • 2 tbsp mayonnaise
  • 1 medium potato (made into french fries)
  • Mixed salad leaves ( of your choice)
  • 5-6 round thin pita breads

Instruction

For Pickle

  1. In a vessel add 1 red carrot into batons, 1 cucumber strips, 1 small beet root cut into batons, 1 tbsp sugar, salt as required, 1 lemon into slices, 1/4 cup water, 3-4 non spicy chillies bring to a boil and keep it aside for an hour covered with the lid.

For marination

  1. In a grinder add 3 tbsp yogurt, 3 tbsp toasted sesame seeds, 8-10 garlic cloves, 1 tsp cinnamon powder, 1 small onion, 2 green chillies, 1 tbsp lemon juice, salt as required, 2 tbsp olive oil and grind it into a paste.
  2. Take 400 gms cottage cheese and cut it into thick slices, marinate with the paste and keep it aside for half an hour.

For french fries

  1. Cut 1 potatoes into baton and fry them in oil till they turn golden brown.
  2. Fry the marinated pieces of cottage cheese in some oil and then cut them into long pieces.
  3. In a small bowl mix 2 tbsp mayonnaise and the marination paste.
  4. Warm 5-6 round thin pita breads on a pan, apply the mayonnaise, add mixed salad leaves, french fries, pickled vegetables, pieces of cottage cheese, roll it and reserve it with a toothpick.

 

Dhokla Recipe In Telugu

by

Ingredients

  • 1 Cup Gram Flour
  • 3/4th Cup Curd
  • 2-3 Green Chillies
  • 1 tbsp Ginger Garlic Crush
  • 1 tsp Sugar
  • Salt
  • 1/2 tsp Soda

For Tadka

  • 2-3 tbsp Oil
  • 1 tsp Mustard Seeds
  • 20-25 Curry Leaves
  • Coriander Leaves
  • 1/2 Cup Water
  • 2 tbsp Sugar

Instruction

  1. In a bowl add gram flour and curd. Mix everything well and let it ferment for 4-5 hours.
  2. Then add green chilies, ginger garlic crush, sugar, salt, and soda. Mix everything well.
  3. Pour this mixture into a greased aluminum tray/plate.
  4. Let it steam for 25 minutes.
  5. Once the dhokla is cooked, remove it from the steam and apply little oil and water on its surface.
  6. For the task heat some oil.
  7. Add mustard seeds and curry leaves. Let it crackle. Switch off the flame and then add coriander leaves. Give a stir.
  8. Allow the tadka to cool down.
  9. Then add water and sugar to the tadka.
  10. Again put the tadka to boil. Let the sugar melt.
  11. Pour this tadka on the dhokla as required.
  12. Garnish the Dhokla with coriander leaves and grated coconut.

 

Crispy Chicken Recipe

by

Ingredients

For marination

  • Chicken wings – 10 – 12 pcs
  • Red chili powder – 1 tsp
  • Olive oil – 50 ml
  • White pepper – 1 tsp
  • Black pepper – 1 tsp
  • Chili flakes – 1 tsp
  • Parsley – 10 g
  • Garlic – 20 g
  • Lemon – 20 ml
  • Tobasco sauce- 10 ml (Optional)

For butter Milk

  • Curd – 50 g
  • Water – As per required
  • Salt – as per taste

For breading

  • Refined flour – 300 g
  • Red chilli powder – 20 g
  • Salt – 10 g

Instructions

1. Clean the chicken wings in running water and rinse it.
2. Whisk curd with water and salt to make butter milk.
3. Marinate the wings using Lemon juice, Olive oil, Salt, Chopped garlic, Red chili powder, Black and white pepper powder, Tobasco sauce, Chili flakes and finely chopped parsley.
4. Keep it for 3 hours at room temperature for marination.
5. Now in a big bowl mix salt, red chili powder and refined flour together and mix it well.
6. Put oil to heat in moderate
7. Put marinated chicken wing in the refined flour breading
8. Once rubbed thoroughly put it in buttermilk and put back in refined flour mixture.
9. Repeat this process twice and then immediately put in oil for frying.
10. Once it turns golden brown remove it.
11. Serve it with mayonnaise or chipotle sauce.

Crispy Chicken Recipe | के इफ सी स्टाइल्ड क्रिसपी चिकन | Easy Chicken Recipe

Veg Cutlet Recipe In Hindi

by

Ingredients

  • Oil
  • 5 boiled and mashed potatoes
  • 1 shredded carrot
  • 1 cup of green peas
  • 2-3 chopped green chillies
  • 1 tbsp ginger
  • 1 cup of coriander leaves
  • mint leaves
  • 1 tsp of sugar
  • salt to taste
  • 1 tsp cumin powder
  • 1 tsp garam masala
  • juice of 1 lemon
  • breadcrumbs
  • panko

Instructions

  1. Heat some oil in a pan.
  2. In a bowl of mashed potatoes add carrot, green peas, green chillies, ginger, coriander leaves, mint leaves, sugar, salt, cumin powder, garam masala and juice of 1 lemon and mix them all together
  3. Add bread crumbs to the mixture and mix well
  4. Apply some oil to your hands and make small balls out of it and dip it into panko and deep fry it.
  5. Veg Cutlets are ready to be served!

 

Veg Cutlet Recipe In Hindi – वेज कटलेट | Quick & Easy Snack Recipe | Swaad Anusaar With Seema

 

Gajar ka Halwa Recipe in Pressure Cooker Easy and Quick

by

Ingredients

  • Carrot – 500gm
  • Sugar – 200 gm
  • Khoya/Mawa – 150 gm
  • Milk – 100ml / 1/2 cup
  • Roasted Dry fruits – 1/2 cup or According to desire
  • Desi Ghee – 1 tablespoon
  • Green cardamom powder – 1/2 Teaspoon

Instructions

  1. Firstly by peeling the carrot and wash and grate it.
  2. Now add the carrot and milk to the pressure cooker and cook it until the two Whistling.
  3. After that remove the lid and cook it in the open till milk gets dry.
  4. Will add sugar to it now. Cooks 2:00 to 3:00 on a high flame.
  5. Add ghee or butter and fry it from 1:30 to 2:00 minutes.
  6. Finally, now add Mawa/Khoya, Green cardamom powder and roasted dry fruits mix in it.
  7. Served hot with garnishing some Khoya and nuts.