quick vegetarian recipe

Cheesy Bean Burritos (Freezer Friendly) Recipe

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Ingredients 1 tablespoon olive oil 1/2 cup onion finely chopped 1 green bell pepper diced 1 clove garlic minced 2 teaspoons chili powder 1/2 teaspoon cumin 16 oz black beans drained and rinsed 1 cup instant rice 1 cup water 1/4 cup salsa 2 cups Monterey jack cheese shredded 8 flour tortillas 8-inch Instructions Cook onion and bell pepper in olive oil until softened. Stir in garlic, chili powder, cumin and black beans. Cook 2 minutes more or until fragrant and heated through. … Read more

Ginger Veggie Stir-Fry Recipe

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Ingredients 1 tablespoon cornstarch 1 1/2 cloves garlic, crushed 2 teaspoons chopped fresh ginger root, divided 1/4 cup vegetable oil, divided 1 small head broccoli, cut into florets 1/2 cup snow peas 3/4 cup julienned carrots 1/2 cup halved green beans 2 tablespoons soy sauce 2 1/2 tablespoons water 1/4 cup chopped onion 1/2 tablespoon … Read more

Couscous with Olives and Sun-Dried Tomato Recipe

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Ingredients 1 1/4 cups vegetable broth 1 1/4 cups water 2 cups pearl (Israeli) couscous 1 pinch salt 1 pinch ground black pepper 5 tablespoons olive oil, divided 1/2 cup pine nuts 4 cloves garlic, minced 1 shallot, minced 1/2 cup sliced black olives 1/3 cup sun-dried tomatoes packed in oil, drained and chopped 1 … Read more

Vegan Black Bean and Sweet Potato Salad Recipe

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Ingredients 1 pound sweet potatoes, peeled and cut into 3/4-inch cubes 3 tablespoons olive oil, divided 1/2 teaspoon ground cumin, or more to taste 1/4 teaspoon red pepper flakes (optional) coarse salt and ground black pepper to taste 2 tablespoons freshly squeezed lime juice 1 (14.5 ounce) can black beans, rinsed and drained 1/2 red … Read more