Ingredients 2 teaspoons vegetable oil 1 tablespoon finely chopped garlic 1/2 teaspoon grated fresh ginger root 1/2 cup soy sauce 1/2 cup water 2/3 cup dark brown sugar 1 pound beef flank steak, sliced 1/4 inch thick on the diagonal 1/4 cup cornstarch 1 cup vegetable oil for frying 2 bunches green onions, cut in … Read more
Ingredients Meatballs 2 pounds ground beef or turkey 1 tablespoon olive oil (if using turkey) 1/2 onion finely chopped 1 egg 1/2 cup Panko bread crumbs 1/2 cup fresh grated parmesan cheese 1/4 cup chopped fresh flat-leaf parsley 2 tablespoons fresh basil (or 1 teaspoon dried basil) 2 teaspoons fresh ground black pepper 3/4 pound fresh mozzarella cut into small cubes Sauce 1 onion chopped 4 cloves garlic minced 2 tablespoons olive oil 28 oz canned whole tomatoes with juice 28 oz canned diced tomatoes with juice 1/2 teaspoon white sugar … Read more
Ingredients Beef 1 1/2 lbs flank steak or skirt steak 1/4 cup fresh lime juice 1/4 cup vegetable oil 1 teaspoon cumin 1/2 teaspoon oregano 1 tablespoon Worcestershire sauce 1/2 teaspoon salt 2 cloves garlic minced 2 teaspoons chili powder Vegetables 1 white onion sliced 1 green bell pepper seeded & sliced 1 red bell pepper seeded & sliced 2 tablespoons olive oil 1/2 teaspoon cumin For Serving 8 flour tortillas 8″ toppings as desired Instructions Combine beef, lime juice, cumin, chili powder, oregano, garlic, salt and … Read more
Ingredients Steak- 4 pounds New York strip steaks, (1 1/2 inch thick) salt, as needed for seasoning steak black pepper, ground, as needed for seasoning steak olive oil, to lightly coat the steaks Chimichurri Sauce- 1/4 cup water, (hot) 2 teaspoons oregano, dried 2 teaspoons kosher salt 1 1/3 cups parsley leaves, loosely packed flat-leaf 2/3 cup cilantro leaves, loosely packed 6 garlic cloves, medium-sized, minced or pressed through garlic press (about 2 tablespoons) 1/2 teaspoon red pepper flakes … Read more
Ingredients 6 slices beef round or thinly sliced flank steak 3 tablespoons yellow mustard 6 slices bacon 1 onion sliced 6 dill pickles 1 tablespoon butter 2 cups beef broth low sodium 1/4 cup pickle juice 1 can mushrooms with juice (optional) salt & pepper to taste Gravy 3 tablespoons cornstarch mashed potatoes or elbow macaroni for serving Instructions Preheat oven to 325°F. Layout beef slices and gently pound using a meat tenderizer. Spread a thin layer … Read more