Heat oil in a pressure cooker and add cumin seeds, onion, tomato puree, babycorns, carrot, mushrooms, potato, uncooked elbow macaroni, garam masala, coriander powder, red chilli powder, salt, sugar and cook it well mixing frequently.
Add water until all the ingredients are dipped in it.
Let this come to a boil and then shut the lid of the cooker. Cook it until 2 whistles are blown.
Once the cooker cools down, open the lid and add cheese spread to it.
Add coriander leaves and mix well.
Grate some processed cheese for garnish and serve hot!
1. Put oreo biscuits with cream in ziplock bag and crush it by using the rolling pin or you can use hammer. Put vanilla icecream in a mixing bowl and add crushed biscuits and mix it well. After mixing icecream will become in the form of semi melt.
2. Now take 4 to 5 biscuit in ziplock bag and again crush it to make oreo crumbs. Keep aside.
3. Now take Popsicle mould, if you do not have icecream moulds then you can use short glasses or any cup to make oreo icecream Popsicle.
4. Now put oreo icecream into the Popsicle moulds. Repeat the same process to fill all the moulds with oreo icecream.
5. Now spread oreo crumbs on top and gently insert ice-cream sticks.
6. Put the oreo icecream mould in a freezer for overnight or 7 -8 hours to get set.
7.Once set, take out from the freezer and leave it for a minutes or you can rub the mould between your palms so that sides will get loose from the heat of your palm. Gently hold the icecream stick and take out the oreo icecream posicles from the mould.
8.Oreo icecream popsicles are ready to serve.
9.Unmould oreo icecream at the time of serving and serve chilled.
Put all the dry ingredients (all purpose flour, powdered sugar, baking soda) in a bowl. Mix it well
Now add all the wet ingredients (milk, vanilla essence, honey, condense milk) with the flour mixture and whisk it well so that no lumps are formed.
The consistency of the batter should not be runny it should be slightly thin just like we use to make pancakes.
Heat non-stick pan over medium heat drizzle some oil and wipe off with paper towel to make the pan smooth.
Take any standard size spoon or cups to pour the batter so that pancakes come out even every time when we make them.
I have taken 1/3 cup of batter and now pour the batter over the pan on low flame. Do not spread the batter with spoon; let the batter spread gradually by itself.
Cook on low flame till bubbles appear on the upper surface of the cake. It takes around 1 or 2 minutes.
Gently flip it over with spatula and cook from other side for few seconds.
Once both the sides are done,keep them aside to cool down completely.
Apply thick layer of chocolate spread/ Nutella/ Jam on one side of the pancake and cover it with another pancake.
Similarly make rest of the dora cakes.
Homemade Dora cake or Doriyaki is ready to enjoy.
TIPS
• You can keep these in a plastic bag in the fridge for several days.
• If your pan is bigger in size then you can make 2 pancakes at a time
• If you want to share these with your neighbors, and friends, putting the cakes in boxes with custom Doraemon labels will be the best solution for you. You could create your own funny labels and stickers with the wishes and designs you like at CustomSticker.com.
1. Take a Bowl and add Semolina, salt to taste, yogurt and mix it well for few seconds.
2. I have not added water but if the mixture is dry add water as needed and mix them properly into a smooth batter. Make sure there should be no lumps in it.
3. Now let it rest the batter for 15-20 minutes.
4. After 15 minutes uncovered the batter and you will see the batter has become smooth and slightly thick as rava absorbs the water so add water accordingly to get the right consistency, mix it well.
5. Now the batter is ready. It should not be too thick or too light like dropping water. It should have medium thickness.
6. To make Suji pizza base do not add soda or eno at once take another bowl and put soda/eno in the mixture which you are going to cook and let the extra batter wait on counter top to finish the cooking of first Suji pizza base.
7. Put ¼ cup of suji mixture in a bowl and add ¼ tsp of soda, mix it well.
8. Take a non-stick pan and grease the pan with little oil, once the pan becomes medium hot pour the batter. Do not spread the batter thinly, spread thick batter.
9. Size of the Suji pizza base depends upon the batter you have taken to spread.
10. Drizzle little oil all around and top of the suji pizza, Cover with the lid and cook for 2-3 minutes from downwards on low flame till it becomes brown.
11. After 3 minutes you will see the upper surface has changes it’s colour, now flip the Suji pizza and cook it from other side too.
12. Cook for 2 minutes only from other side, no need to cook too much. Once it turns light brown take it out from the pan, this way non-spicy suji pizza base is ready.
13. Once you finish the cooking of first pizza base then again put some suji mixture in a bowl and add soda/eno, mix it well. Repeat the same process for the remaining suji mixture.
14. To make Spicy Suji pizza base- Pour the batter and put some chopped green chilly on top and if you like can sprinkle some chopped coriander leaves, drizzle oil all around the edges and cook it just like non-spicy Suji Pizza base.
15. Base of suji pizza is ready; now let’s start making Suji Pizza-
16. Take both spicy and non-spicy Pizza base in a tray.
17. Put 1 tsp of tomato and 1 tsp of chilly sauce on both the pizza base and spread it evenly all around with the spoon.
18. Now spread some finely chopped onion and tomato over the suji pizza.
19. Sprinkle salt, black pepper and lastly garnish it with some sev and chopped coriander leaves.
20. Indian style Suji pizza is ready to serve.
21. Serve hot.
Note:
1. You can also spread Pizza pasta sauce.
2. You can also sprinkle Oregano or chilly flakes and can garnish it with some grated cheese.
3. Don’t use chilly sauce while making for kids.
