Dum Ka Chicken (Red) Recipe; How to prepare this delicious recipe? What are the main ingredients required? Cooking time, important tips and more. Here is the best "Dum Ka Chicken (Red)" recipe we have found so far.

Dum Ka Chicken (Red)
Recipe Information

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Total Time: 45 Minutes
Recipe Yields: 4/5
Ingredient Tags:

⇓ Scroll down to see full recipe instructions. ⇓

Dum Ka Chicken (Red) Recipe Video – How to make Hyderabadi Dum Ka Murgh


  • Chicken : ½ Kg
  • Tomatoes Chopped: 6
  • Cashews : 80 grams
  • Chopped Onions: 3
  • Ginger Garlic Paste : 1 ½ Tablespoon
  • Red Chilli Powder : 3 Teaspoons
  • Turmeric Powder : ½ Teaspoon
  • Curry Leaves : Handful
  • Chopped Coriander : ½ Bunch
  • Spices(Garam Masala Powder) : 1 Teaspoon
  • Cooking Oil : 4 Tablespoons


1.Grind onions, tomatoes and cashews separately into fine pastes. Keep them aside.

2. In a cooking saucepan, add oil and when the oil is hot, add onion paste.

3. Stir till it turns light brown. Add ginger garlic paste and stir well.

4. Add turmeric powder and add chicken pieces. Cook well and keep stirring for 10 minutes.

5.Add red chilli powder, salt , tomato paste and a pinch of red colour. Cook well for 5 minutes till it leaves the oil.

6.Add cashew paste, 1 cup of water, spices, curry leaves and chopped coriander. Simmer for 20 to 30 minutes. Delicately stir in between to prevent tearing of Chicken pieces.



This recipe was featured on BestRecipeFinder.
View original post on Dum Ka Chicken (Red) Recipe Video – How to make Hyderabadi Dum Ka Murgh – Easy & Simple