recipe

Bread Omelette Recipe

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INGREDIENTS:

  • 4 eggs / andey
  • Bread
  • 1 cup carrots / gajar
  • 1 cup beans / faliya
  • 1 cup corns
  • 1 onion / pyaz
  • salt to taste
  • pinch of turmeric / haldi
  • 2 green chilli
  • 1 tbsp coriander powder / dhaniya
      • 5 to 6 spinach leaves / palak ke pattey
  • oil
  • 1 tbsp cardamom and cinnamon powder ( elaichi dal chinni powder) to remove the smell of eggs

 

Korean Grilled Beef Recipe

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Ingredients:

  • ½ onion
  • 3 green onions/scallions
  • 4 inch carrot (4″ = 10 cm)
  • 1½ lb thinly sliced beef (chuck or rib eye) (can also use tenderloin, top sirloin) (See Notes)
  • 1 Tbsp sesame oil
  • ½ Tbsp white sesame seeds (roasted/toasted) (for topping)

Bulgogi Marinade:

  • 4 Tbsp Korean soy sauce
  • 2 Tbsp sesame oil
  • 3 Tbsp brown sugar (don’t substitute with honey as it burns easily)
  • 8 cloves garlic (8 cloves = 4 tsp)
  • ½ Asian pear (half pear = 4 Tbsp)
  • Freshly ground black pepper

INSTRUCTIONS

  1. Gather all the ingredients.
    Bulgogi Ingredients
  2. To make the bulgogi marinade, add 4 Tbsp soy sauce, 2 Tbsp sesame oil, and 3 Tbsp brown sugar, and crush 8 cloves garlic (or minced garlic) in a large bowl.
    Bulgogi 1
  3. Grate ½ of an Asian pear.
    Bulgogi 2
  4. Add freshly ground black pepper and mix all together.
    Bulgogi 3
  5. Cut the onion into thin slices and cut the green onion into 2 inch (5 cm) pieces and then cut in half lengthwise.
    Bulgogi 4
  6. Using a peeler, peel some carrot (or slice thinly). Add the onion, green onions, carrot in the marinade and mix all together.
    Bulgogi 5
  7. Add the meat in the marinade, separating each slices. Mix all together to coat with the marinade. I wear plastic gloves so I can mix thoroughly with my hands.
    Bulgogi 6

  8. Set aside for at least 30 minutes or best if overnight.

    Bulgogi 7
  9. In a large skillet (I use a cast iron grill pan here), heat 1 Tbsp sesame oil over medium high heat.
    Bulgogi 8
  10. Cook the marinated meat in a single layer until cooked through, about 5 minutes. Transfer the meat to the plate and sprinkle with sesame seeds.
    Bulgogi 9
  11. If you have a single serving cast iron plate, you can use it to keep the meat warm for a longer time.
    Bulgogi 10
RECIPE NOTES

If you can’t find thinly sliced beef, you can freeze the block of meat for 2 hours (depending on the size and thickness) prior to slicing

 

Spaghetti Carbonara Recipe

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INGREDIENTS

  • 500 grams Spaghetti
  • 250 grams bacon, cut into strips
  • 100 grams button mushroom
  • 2-3 cloves garlic
  • 1 onion
  • 2 eggs
  • cooking cream
  • parsley
  • salt & black pepper

 

Indian Style Pasta Recipe

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Ingredients:

  • 1½ tsp. Olive Oil
  • 1 tsp. Garlic Paste
  • 1 Onion, sliced
  • 1 Capsicum, sliced
  • 8-10 French Beans, cross sliced
  • ½ Carrot, cross sliced
  • 2 tsp. Corn, boiled
  • Tomato Puree of 2 boiled tomatoes, sieved
  • 1 tsp. Garam Masala
  • 1 tsp. Kashmiri Red Chilli Powder
  • 1 tsp. Mixed Herbs
  • 2 tbsp. Tomato Ketchup
  • ½ cup Water
  • 1 cup Fusilli Pasta, boiled for 11-12 minutes by adding 1 tsp. Oil and Salt and drained
  • 2-3 tsp. Grated Cheese/Paneer
  • Coriander leaves

Instruction

  1.  Heat Olive Oil in a pan and add garlic paste and onion to it. Saute on a high flame for 2 minutes.
  2.  Then add capsicum, french beans, carrot, boiled corn and salt. Cook for 2 minutes.
  3. Now add tomato puree, garam masala, Kashmiri red chilli powder, mixed herbs, ketchup and mix well.
  4. Add ½ cup water and pasta and mix well.
  5.  Finally, add salt as per taste, grated cheese and cook for 2-3 minutes.
  6. Garnish with coriander leaves and serve.

Creamy Lemon Dill Shrimp Recipe

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Ingredients 1.5-2 pounds large shrimp, peeled and de-veined tails removed if desired 3 tablespoons butter divided 3 teaspoons minced garlic 1/3 cup chicken broth 1/2 cup heavy cream OR half and half mixed with 1 tablespoon corn starch 1 tablespoon freshly squeezed lemon juice 1 tablespoon freshly chopped dill cracked black pepper to taste Instructions Rinse shrimp with cold water and pat very dry with paper towels. Melt 2 tablespoons of … Read more