Red

Red Sauce Pasta Recipe

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Ingredients

  • Penny Pasta – 1 cup or 250 gm
  • Water for boiling pasta
  • Salt to taste
  • Chopped garlic – 1 Tablespoon
  • Boiled tomatoes puree – 4
  • Green chillies – 2
  • Black pepper – half teaspoon
  • Green chilli sauce – 1 tablespoon (optional)
  • Tomato sauce (ketchup) – 2 tablespoon
  • Italian seasoning – 1 tablespoon
  • Red chilli flakes – 1 teaspoon
  • oil – 2 tablespoon

Instructions

1. Boil 3 cups of water.Add half teaspoon salt and few oil drops.
2. Add pasta and cook as per packet instruction (approx 12 mins).
3. Once cook remove excess water and add some normal water.
5. In another Pan add oil.
6. Add garlic and boiled tomato puree, cook for 2 minutes.
7. Add green chillies, salt to taste, black papper, green chilli sauce, mix and cook for 2 minutes.
8. Add tomato sauce, italian seasoning, red chilli flakes and boiled pasta.
9. Mix and cook for 2 minutes and serve hot.

 

Pasta In Red Sauce

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Ingredients

  • 2 cups blanched and finely chopped tomatoes
  • 1 1/2 cups cooked pasta (fusilli)
  • 2 tbsp olive oil
  • 2 bayleaves
  • 6 to 8 peppercorns (kalimirch)
  • 1/2 cup finely chopped onions
  • 1 1/2 tsp finely chopped garlic (lehsun)
  • 1/2 cup finely chopped capsicum
  • salt to taste
  • 3 tbsp readymade tomato puree
  • 1/2 cup tomato ketchup
  • 1 tsp dried oregano
  • 1 1/2 tsp dry red chilli flakes (paprika)
  • 1/2 tsp sugar (optional)
  • 1/4 cup fresh cream

For The Garnish

  • 1 tbsp fresh cream
  • 1 tbsp grated processed cheese

Instruction

1. Heat the olive oil in a broad non-stick pan, add the bayleaves and peppercorns and sauté on a medium flame for 30 seconds.
2. Add the onions and garlic and sauté on a medium flame for 2 minutes.
3. Add the capsicum and sauté on a medium flame for another 1 to 2 minutes.
4. Add the tomatoes and salt, mix well and cook on a medium flame for 4 to 5 minutes, while stirring occasionally.
5. Remove the bayleaves and discard them.
6. Add the tomato purée, tomato ketchup, oregano, chilli flakes and sugar, mix well and cook on a medium flame for 1 minute.
7. Add the cream, mix well and cook on a medium flame for another 1 to 2 minutes, while stirring continuously.
8. Add the fusilli, toss gently and cook on a medium flame for 2 more minutes, while stirring continuously.
9. Serve immediately garnished with fresh cream and cheese.

पास्ता इन रेड सॉस (Pasta In Red Sauce)

Dum Ka Chicken (Red) Recipe

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Dum Ka Chicken (Red) Recipe Video – How to make Hyderabadi Dum Ka Murgh

Ingredients

  • Chicken : ½ Kg
  • Tomatoes Chopped: 6
  • Cashews : 80 grams
  • Chopped Onions: 3
  • Ginger Garlic Paste : 1 ½ Tablespoon
  • Red Chilli Powder : 3 Teaspoons
  • Turmeric Powder : ½ Teaspoon
  • Curry Leaves : Handful
  • Chopped Coriander : ½ Bunch
  • Spices(Garam Masala Powder) : 1 Teaspoon
  • Cooking Oil : 4 Tablespoons

Instruction

1.Grind onions, tomatoes and cashews separately into fine pastes. Keep them aside.

2. In a cooking saucepan, add oil and when the oil is hot, add onion paste.

3. Stir till it turns light brown. Add ginger garlic paste and stir well.

4. Add turmeric powder and add chicken pieces. Cook well and keep stirring for 10 minutes.

5.Add red chilli powder, salt , tomato paste and a pinch of red colour. Cook well for 5 minutes till it leaves the oil.

6.Add cashew paste, 1 cup of water, spices, curry leaves and chopped coriander. Simmer for 20 to 30 minutes. Delicately stir in between to prevent tearing of Chicken pieces.