salad

Steak Salad

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Ingredients Balsamic Vinaigrette 1/4 cup balsamic vinegar, (60ml) 2 teaspoons dijon mustard, (10ml) 1 teaspoon mayonnaise, (4g) optional 1/2 teaspoon kosher salt, (2g) 1/4 teaspoon black pepper 1/2 cup extra-virgin olive oil, (120ml) Steak Salad 1 pound flank steak, (454g), or flat iron steak Kosher salt, for seasoning Black pepper, for seasoning 2 tablespoon olive oil, (30ml) 4 cups arugula, (75g, 2 ½ ounces), 1-inch pieces 4 cups romaine lettuce, (140g, 5 ounces) 2 cups radicchio, (60g, 2 ounces), 1-inch pieces 1 cup cherry tomatoes, (160g, 2 ½ ounces), cut in half … Read more

Thai Larb Recipe by “Mark Wiens”

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  Ingredients Pre-ingredient About 5 tablespoons of uncooked Thai sticky rice(but for the actual dish I used about 1 heaping tablespoon after we made it into powder – see directions) Main ingredients 300 grams (1 pound) minced pork (minced chicken or minced beef will also work well) ½ – 1 tablespoon of chili flakes (prik bon) … Read more

Horiatiki Salad with Beet Hummus

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Ingredients BEET HUMMUS 1 cup coarsely chopped pre-cooked red beets (such as Love Beets) 2 tablespoons chopped fresh flat-leaf parsley 2 tablespoons tahini 1 teaspoon lemon zest plus 1 tablespoon fresh lemon juice 1 garlic clove, chopped 1/4 teaspoon fine sea salt 1/4 teaspoon black pepper 2 tablespoons extra-virgin olive oil SALAD 1 large shallot, … Read more

Kale Caesar Pasta Salad

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kale-caesar-pasta-salad-BestRecipeFinder

Ingredients 1 lb. bowtie pasta 6 tbsp. light mayonnaise 1/3 c. Grated Parmesan cheese 3 tbsp. lemon juice 1 tbsp. Dijon mustard 1 tbsp. extra virgin olive oil 1 clove garlic, crushed with press 1/2 tsp. salt 1/2 tsp. pepper 1 large bunch of kale, stemmed and chopped 8 medium radishes, cut into quarters Instructions Cook pasta as label directs. In a large bowl, whisk together … Read more

Sweet Potato Cakes with Kale and Bean Salad

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sweet-potato-cakes-with-kale-and-bean-salad-BestRecipeFinder

Ingredients 3 sweet potatoes, peeled and shredded 2 green onions, thinly sliced 1/4 tsp. salt 1/4 tsp. pepper 1/4 c. light mayonnaise 2 tbsp. lime juice 1 tbsp. soy sauce 5 oz. baby kale 2 14 oz. cans no-salt-added black beans, rinsed and drained 2 c. shelled frozen edamame Instructions Preheat oven to 450 degrees F. Spray cookie sheet with cooking spray. In a large … Read more