salmon

Lemon Baked Salmon with Garlic Dill Sauce Recipe

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Ingredients SALMON 2 8-oz. salmon filets (preferably wild caught sockeye or coho // skin on) 1 Tbsp avocado or olive oil 1 pinch each sea salt + black pepper 2 Tbsp fresh dill, chopped (or sub 1 tsp dried) 1 small lemon, thinly sliced into 1/8th-inch rounds GARLIC SAUCE 1/4 cup hummus (or sub store-bought) 1-2 Tbsp lemon juice 1-2 Tbsp fresh dill, minced (or sub 1-2 tsp dried dill) 2-3 cloves garlic, minced (reduce for less garlic … Read more

Asian Salmon Patties Recipe

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Ingredients 1 tablespoon sesame oil, or as needed 2 (5 ounce) cans salmon, drained and flaked 2 eggs 1/2 cup panko bread crumbs 1/4 cup green bell pepper, diced 1/4 cup green onions, diced 2 teaspoons finely minced fresh ginger 2 tablespoons soy sauce 1 tablespoon sesame seeds 1 teaspoon Chinese five-spice powder Instructions Heat … Read more

Salmon Greek Salad with Lemon Basil Dressing Recipe

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Ingredients Salmon Salad- 16 ounces salmon fillets, (four 4-ounce pieces) olive oil, as needed kosher salt, as needed black pepper, freshly cracked, as needed 8 cups lettuce, (romaine, spinach or kale) 1 cup tomatoes, chopped 1 cup cucumber, diced, ¼-inch thick 1/2 cup red onion, thinly sliced 1/2 cup red bell pepper, diced, ¼-inch thick 4 ounces feta cheese, crumbled 1/2 cup walnuts, roughly chopped Lemon Basil Vinaigrette- 1/4 cup lemon juice, plus zest of one lemon 1/2 cup olive oil 1 tablespoon dijon mustard 1 teaspoon honey 2 cloves garlic, minced 8 basil leaves, fresh … Read more

Baked Salmon with Garlic and Dijon Recipe

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Ingredients 1 1/2 lb salmon filet 2 Tbsp fresh parsley chopped 2 Tbsp light olive oil not extra virgin 2 Tbsp fresh lemon juice 3 garlic cloves pressed 1/2 Tbsp Dijon mustard 1/2 tsp salt we use sea salt 1/8 tsp black pepper 1/2 Lemon sliced into 4 rings Instructions Preheat oven to 450˚F and line a rimmed baking sheet with silpat or foil. Slice salmon into 4 portions and arrange them on a lined baking … Read more