Asian Salmon Patties Recipe; How to prepare this delicious recipe? What are the main ingredients required? Cooking time, important tips and more. Here is the best "Asian Salmon Patties" recipe we have found so far.

Ingredients

• 1 tablespoon sesame oil, or as needed
• 2 (5 ounce) cans salmon, drained and flaked
• 2 eggs
• 1/2 cup panko bread crumbs
• 1/4 cup green bell pepper, diced
• 1/4 cup green onions, diced
• 2 teaspoons finely minced fresh ginger
• 2 tablespoons soy sauce
• 1 tablespoon sesame seeds
• 1 teaspoon Chinese five-spice powder

Instructions

1. Heat sesame oil in skillet over medium heat until it bubbles around the tip of a spoon when dipped in.
2. Mix salmon, eggs, panko, bell pepper, green onions, ginger, soy sauce, sesame seeds, and five-spice powder together in a bowl. Form mixture into patties and set, evenly spaced, into the hot oil in the skillet.
3. Brown patties, 4 to 5 minutes. Flip and brown on the other side, 4 to 5 minutes more. Remove patties from pan and drain on a paper-towel lined plate to drain excess oil.

Nutritional Facts