Asian Salmon Patties Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Asian Salmon Patties" recipe we have found so far.
Asian Salmon Patties
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- Heat sesame oil in skillet over medium heat until it bubbles around the tip of a spoon when dipped in.
- Mix salmon, eggs, panko, bell pepper, green onions, ginger, soy sauce, sesame seeds, and five-spice powder together in a bowl. Form mixture into patties and set, evenly spaced, into the hot oil in the skillet.
- Brown patties, 4 to 5 minutes. Flip and brown on the other side, 4 to 5 minutes more. Remove patties from pan and drain on a paper-towel lined plate to drain excess oil.
% Daily Value *
Total Fat: 20 %
Cholesterol: 41 %
Sodium: 32 %
Potassium: 8 %
Total Carbohydrates: 4 %
Dietary Fiber: 2 %
Protein: 44 %
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