Ingredients ½ pound sea scallops ½ pound shrimp, peeled and deveined ½ cup fresh lime juice 2 tablespoons fresh orange juice 1 tablespoon grated orange zest ½ cup halved, thinly sliced red onion 1 finely chopped red bell pepper 1 finely chopped yellow bell pepper 1 cup diced seeded tomato 1 small serrano chile pepper, … Read more
Ingredients 1 pound medium shrimp shelled & deveined, tails removed if desired 2 tablespoons taco seasoning bought or homemade ½ lime juiced 1 teaspoon garlic powder 2 tablespoons olive oil 8 corn tortillas or flour tortillas Cilantro Slaw 1 cup cabbage finely sliced ¼ cup purple cabbage finely sliced 2 tablespoons cilantro chopped ¼ cup mayonnaise ½ teaspoon cumin Instructions Combine all slaw ingredients in a bowl. Refrigerate. Mix shrimp, taco seasoning, lime juice and garlic powder. Heat oil over medium-high heat. … Read more
Ingredients parchment paper 1 teaspoon olive oil, or more if needed 6 small potatoes 10 spears asparagus 2 (8 ounce) skinless, boneless, center-cut salmon fillets salt and ground black pepper to taste 1 teaspoon extra-virgin olive oil Instructions Preheat oven to 400 degrees F (200 degrees C). Take two pieces of parchment paper, fold in … Read more
Ingredients 1 mango – peeled, seeded and diced 2 tablespoons lime juice 2 tablespoons red bell pepper and ancho chili pepper jam 2 tablespoons chopped fresh cilantro 2 salmon fillets, skin removed sea salt to taste 2 teaspoons vegetable oil Instructions Stir mango, lime juice, pepper jam, and cilantro together in a bowl. Cover the … Read more
Ingredients 1 tablespoon Oil, olive, salad or cooking 2 ¼ teaspoons Smokehouse maple seasoning 1 ½ teaspoons Lemon juice, raw 12 ounces Shrimp, fresh, raw, medium (31-35) Cilantro Vinaigrette: ¼ cup Extra Virgin Olive Oil NOI 2 tablespoons Honey, strained or extracted 2 tablespoons Lime juice, raw 2 tablespoons Cilantro, raw 1 tablespoon Balsamic Vinegar-60 Grain NAK … Read more