Ingredients 1 cup water 1 pound wild-caught Alaskan salmon , cut into 4 fillets salt & pepper Instructions Pour a cup of water into the Instant Pot and arrange the metal trivet on top. Place the salmon fillets into a single layer on the trivet and sprinkle them generously with salt and pepper. Secure the lid and turn the pressure … Read more
Ingredients 1 (6.5 ounce) jar oil-packed tuna, drained 1 tablespoon minced green onion 2 tablespoons finely diced celery 2 teaspoons capers, drained 1 teaspoon Asian chile paste 2 tablespoons mayonnaise, or more to taste 1/3 cup fresh mozzarella cheese salt and ground black pepper to taste 2 tablespoons softened butter, divided 2 thick slices French … Read more
Ingredients 2 ¼ pounds russet potatoes, peeled and grated ½ yellow onion, grated 2 large eggs 3 tablespoons all-purpose flour 1 teaspoon salt ½ teaspoon freshly ground black pepper 1 pinch cayenne pepper 1 cup vegetable oil for frying 3-4 ounces thinly sliced smoked salmon 4 tablespoon sour cream 1/4 cup fresh dill, chopped Instructions Place … Read more
Ingredients 1/3 cup sun-dried tomatoes with Italian herbs, drained and chopped 3 tablespoons olive oil, divided 2 tablespoons balsamic vinegar 1 tablespoon sun-dried tomato oil 2 cloves garlic, minced 1/2 teaspoon white sugar 2 (12 ounce) monkfish tail fillets salt and ground black pepper to tastestructions 1 tablespoon butter 2 tablespoons minced fresh parsley (optional) … Read more
Ingredients 4 salmon fillets 6 oz each salt & pepper to taste green onions for garnish optional Orange Marinade 1 cup orange juice or pineapple juice 1 tablespoon honey 2 tablespoons dark brown sugar 1 1/2 tablespoons low sodium soy sauce 1 tablespoon fresh ginger grated 2 cloves garlic minced 1/2 teaspoon sesame oil Instructions Combine all marinade ingredients in a small bowl. Set aside two tablespoons of marinade for brushing salmon. Pour remaining marinade over … Read more