Ingredients 1 (14.6 ounce) package penne pasta 1 tablespoon olive oil 1 tablespoon butter 1 onion, chopped 3 (5 ounce) cans tuna, drained and flaked 1 cup heavy whipping cream salt and ground black pepper to taste 1/2 teaspoon ground nutmeg 1 1/4 cups grated Parmesan cheese Instructions Bring a large pot of lightly salted … Read more
Ingredients 2 tablespoons butter 2 tablespoons minced green onion 1 cup cooked crabmeat, finely chopped 1/2 cup dry bread crumbs 1/4 cup shredded Monterey Jack cheese 1 egg, beaten 1 teaspoon lemon juice 1/2 teaspoon dried dill weed 1/2 cup butter, melted 1 1/2 pounds fresh button mushrooms, stems removed 1/2 cup shredded Monterey Jack … Read more
Ingredients 1 tablespoon vegetable oil 2 tablespoons minced fresh ginger root 2 limes, juiced 2 cloves garlic, minced 1 tablespoon soy sauce 1/2 teaspoon white sugar 1/2 teaspoon crushed red pepper flakes 2 pounds large cooked shrimp, peeled, tails on 1/2 cup chopped fresh cilantro Instructions In a large bowl combine oil, ginger, lime juice, … Read more
Ingredients 1 large dried squid (about 4 ounces) ⅓ cup potato starch ¼ cup plus 2 tablespoon all-purpose flour pinch baking powder ¼ teaspoon salt 1 egg ⅓ cup reserved squid soaked water 4 to 5 cups vegetable oil For soy vinegar dipping sauce: 2 tablespoons soy sauce 1 tablespoon white vinegar ¼ teaspoon hot pepper flakes (optional) ½ … Read more
Ingredients SHRIMP AND SHRIMP STOCK 1 red bell pepper, quartered 1 large red tomato 1/2 yellow onion, quartered 3 unpeeled garlic cloves 2 pounds unpeeled raw jumbo shrimp 1 tablespoon plus 1 teaspoon kosher salt, divided 2 quarts tap water 1 celery stalk, coarsely chopped 3 bay leaves 1 teaspoon saffron threads 1/2 teaspoon black … Read more