Perfect Crab-Stuffed Mushrooms Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Perfect Crab-Stuffed Mushrooms" recipe we have found so far.

Perfect Crab-Stuffed Mushrooms
Recipe Information

⇓ Scroll down to see full recipe instructions. ⇓


Ingredients

  • 2 tablespoons butter
  • 2 tablespoons minced green onion
  • 1 cup cooked crabmeat, finely chopped
  • 1/2 cup dry bread crumbs
  • 1/4 cup shredded Monterey Jack cheese
  • 1 egg, beaten
  • 1 teaspoon lemon juice
  • 1/2 teaspoon dried dill weed
  • 1/2 cup butter, melted
  • 1 1/2 pounds fresh button mushrooms, stems removed
  • 1/2 cup shredded Monterey Jack cheese
  • 1/4 cup dry white wine

Instructions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Melt 2 tablespoons butter in a skillet; cook and stir green onion until softened, about 2 minutes. Transfer green onion to a bowl. Stir in crabmeat, bread crumbs, 1/4 cup Monterey Jack cheese, egg, lemon juice, and dill weed until well mixed.
  3. Pour 1/2 cup melted butter in a 9×13-inch baking dish; turn mushroom caps in butter to coat. Fill mushroom caps with the crab mixture and sprinkle with remaining 1/2 cup Monterey Jack cheese. Pour white wine into baking dish.
  4. Bake in preheated oven until cheese is melted and lightly brown, 15 to 20 minutes.

Nutritional Facts

Calories: 329
                                                % Daily Value *
Total Fat: 39 %
Saturated Fat: 
Cholesterol: 37 %
Sodium: 15 %
Potassium: 14 %
Total Carbohydrates: 4 %
Dietary Fiber: 6 %
Protein: 29 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 

 

This recipe was featured on BestRecipeFinder.
View original post on Perfect Crab-Stuffed Mushrooms