Ingredients 2 cups flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon cinnamon 1/2 cup butter or vegetable oil 1/2 cup brown sugar 1/4 cup sugar 2 eggs 1 teaspoon vanilla 1 1/3 cups mashed bananas about 4 small Instructions Preheat oven to 350°F. Grease and flour (or line with parchment paper) a 9×5 loaf pan. Combine flour, baking soda, salt, and cinnamon in a small bowl. Whisk to combine. With a hand mixer on … Read more
Ingredients 1 1/2 lbs ham steaks 2 tablespoons brown sugar 2 tablespoons maple syrup 1 tablespoon dijon mustard 1/2 tablespoon cider vinegar 1 tablespoon butter Instructions Place ham steaks and butter in a large frying pan over medium heat. Cook 2-3 minutes per side. Combine remaining ingredients and brush over the steaks. Cook an additional 2-3 minutes per side or until heated through and glaze is sticky. … Read more
Ingredients 2 eggs water salt & pepper Instructions Bring 3-4 inches of water to a boil in a saucepan. Reduce heat to a gentle simmer. Break one egg into a small bowl. Slide the egg gently into the simmering water. Repeat with remaining egg. Cook until whites are set and yolks are cooked to desired doneness, … Read more
Ingredients 3/4 pound fatty rib-eye steak 3/4 pound top sirloin steak 2 ounces blue cheese salt and freshly ground black pepper to taste 1 1/2 tablespoons mayonnaise, or to taste 4 hamburger buns, split and toasted 2 ounces pickled red onions, or to taste Instructions Slice steaks in half, then into strips about 1/4-to 1/2-inch-thick. … Read more
Ingredients 1 (.25 ounce) package active dry yeast 1 pound all-purpose flour, or as needed – divided 1 cup warm water (105 degrees F/41 degrees C) 1 large egg 3 tablespoons butter, melted 3 tablespoons white sugar 1 1/4 teaspoons salt 1 teaspoon olive oil 1 egg, beaten 1 tablespoon milk 1 teaspoon sesame seeds, … Read more