Ingredients 1 head cauliflower, separated into florets 1 cup sour cream 1 cup shredded Cheddar cheese 1/2 cup crushed corn flakes 1/4 cup finely chopped green bell pepper 1/4 cup finely chopped red bell pepper 1 teaspoon salt 1/4 cup grated Parmesan cheese paprika (optional) Instructions Preheat oven to 325 degrees F (165 degrees C). … Read more
Ingredients Broccoli Kale Slaw- 8 ounces chicken breast 1 tablespoon olive oil 3 cups broccoli stems, thinly shredded (or purchased broccoli slaw) 1 cup broccoli florets, cut into small pieces 3 cups kale, thinly shredded 1 cup carrots, thinly shredded 1 cup red cabbage, thinly shredded 1/2 cup dried cranberries 1/4 cup sunflowers seeds Dressing- 1/2 cup mayonnaise 1 teaspoon dijon mustard 4 teaspoons lemon juice 2 teaspoons apple cider vinegar 1/4 teaspoon salt 2 tablespoons honey 1/8 teaspoon chili powder, add to your liking of spiciness Instructions Preheat grill or saute pan … Read more
Ingredients 1 small butternut squash, cubed 2 red bell peppers, seeded and diced 1 sweet potato, peeled and cubed 3 Yukon Gold potatoes, cubed 1 red onion, quartered 1 tablespoon chopped fresh thyme 2 tablespoons chopped fresh rosemary 1/4 cup olive oil 2 tablespoons balsamic vinegar salt and freshly ground black pepper Instructions Preheat oven … Read more
Ingredients 8 cups water, (2 quarts) 1 1/2 teaspoon kosher salt, (12g) divided 2 pounds red potatoes, (908g) 2 tablespoons unsalted butter, (30g, 1 ounce) 1/2 cup half-and-half, (120ml) black pepper, as needed for seasoning 1 tablespoon chopped chives Instructions In a large pot add 2 quarts (8 cups) of water and 1 teaspoon salt, bring to a boil. Cut potatoes into quarters and add to a colander. Rinse under cool water to … Read more
Ingredients 8 cups vegetables including any of the following parsnips, sweet potatoes, brussels sprouts, onions, carrots, turnips, bell peppers, baby potatoes 3 tablespoons olive oil divided 1 tablespoon parsley or rosemary salt and pepper to taste 10 cloves garlic peeled Hummus Vinaigrette 1/2 cup Sabra Hummus classic flavor 1 teaspoon parsley 1 tablespoon olive oil 2 teaspoons lemon juice 1 teaspoons honey 1 Tablespoon water 2 teaspoons white wine vinegar Instructions Preheat oven to 400°F. Mix vinaigrette ingredients and refrigerate. Toss garlic with … Read more