Ingredients 4 small russet potatoes skin on 1/4 cup Parmesan cheese grated 3 tablespoons olive oil 1 teaspoon onion powder 1 teaspoon garlic powder 1/2 teaspoon parsley 1/2 teaspoon seasoned salt Instructions Preheat oven to 425°F. Wash potatoes and cut into wedges (depending on size, 8-10 wedges each) If time allows, soak potato wedges in cold water at least 30 minutes. Drain and dry very well with a kitchen towel or … Read more
Ingredients 1 cup uncooked jasmine rice, (180g) 2 cups water, (480ml) 1 pineapple 1 tablespoon fish sauce, (15ml) 1 tablespoon soy sauce , (15ml) 2 teaspoons palm sugar, (6g) 1 teaspoon curry powder, (1g) 2 tablespoons vegetable oil, (45ml) 1/4 cup minced red onion, (30g) 2 tablespoons minced garlic, (20g) 2 teaspoons minced ginger, (4g) 4 ounces shrimp, (120g, 12 shrimp)peeled and deveined, 31/40 count 1/2 cup diced red bell pepper, (66g) 1/4-inch dice 1/2 cup green peas, (65g) fresh or frozen, defrosted 1/4 cup sliced green onions, (12g) black pepper, as needed for seasoning cilantro leaves, for garnish Instructions In … Read more
Ingredients 1 medium head cabbage (about 2 pounds), shredded 4 pounds medium potatoes (about 8), peeled and quartered 2 cups whole milk 1 cup chopped green onions 1-1/2 teaspoons salt 1/2 teaspoon pepper 1/4 cup butter, melted Minced fresh parsley Crumbled cooked bacon Instructions Place cabbage and 2 cups water in a large saucepan; bring … Read more
Ingredients 5 cups cooked short-grain rice 12 ounces soy bean sprouts, washed and drained 8 ounces of spinach blanched and washed with the excess water squeezed out by hand 1 large carrot 1 large red bell pepper 1 large zucchini 1 English cucumber 3 to 4 green onions, chopped ½ pound fresh lean cut of beef … Read more
Ingredients For meat (optional): 8 ounces’ pork belly (pork shoulder), beef, or chicken, cut into 2½-inch-long strips 2 teaspoons soy sauce 2 teaspoons brown (or white) sugar 1 teaspoon sesame oil For gyeran-jidan egg garnish (optional): 2 eggs a pinch of salt 1 teaspoon vegetable oil For seasoning sauce: ¼ cup soy sauce 3 tablespoons brown (or white) … Read more