Crispy Baked Potato Wedges Recipe


  • 4 small russet potatoes skin on
  • 1/4 cup Parmesan cheese grated
  • 3 tablespoons olive oil
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon parsley
  • 1/2 teaspoon seasoned salt


    1. Preheat oven to 425°F.
    2. Wash potatoes and cut into wedges (depending on size, 8-10 wedges each)
    3. If time allows, soak potato wedges in cold water at least 30 minutes. Drain and dry very well with a kitchen towel or paper towels.
    4. Toss potatoes with remaining ingredients until well coated.
    5. Place potatoes, skin side down, on a large baking pan and bake until tender and browned, about 45-50 minutes.

Nutrition Facts

Calories: 256

Fat: 12g

Saturated Fat: 3g

Cholesterol: 4mg

Sodium: 400mg

Potassium: 718mg

Carbohydrates: 32g

Fiber: 2g

Sugar: 1g

Protein: 6g

Vitamin A: 49%

Vitamin C: 10%

Calcium: 96%

Iron: 2%

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