Crispy Baked Potato Wedges Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Crispy Baked Potato Wedges" recipe we have found so far.

Crispy Baked Potato Wedges
Recipe Information

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Total Time: 1 Hours, 5 Minutes
Recipe Yields: 4
Ingredient Tags:

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  • 4 small russet potatoes skin on
  • 1/4 cup Parmesan cheese grated
  • 3 tablespoons olive oil
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon parsley
  • 1/2 teaspoon seasoned salt


    1. Preheat oven to 425°F.
    2. Wash potatoes and cut into wedges (depending on size, 8-10 wedges each)
    3. If time allows, soak potato wedges in cold water at least 30 minutes. Drain and dry very well with a kitchen towel or paper towels.
    4. Toss potatoes with remaining ingredients until well coated.
    5. Place potatoes, skin side down, on a large baking pan and bake until tender and browned, about 45-50 minutes.

Nutrition Facts

Calories: 256

Fat: 12g

Saturated Fat: 3g

Cholesterol: 4mg

Sodium: 400mg

Potassium: 718mg

Carbohydrates: 32g

Fiber: 2g

Sugar: 1g

Protein: 6g

Vitamin A: 49%

Vitamin C: 10%

Calcium: 96%

Iron: 2%

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