Ingredients 70 g pesto 2 thick slices of wholemeal bread , (50g each) 200g baby courgettes 200g ripe mixed-colour cherry tomatoes , on the vine 500g mussels , scrubbed, debearded, from sustainable sources 160g fresh or frozen peas 50ml white wine , optional 2 sprigs of fresh basil Instructıon Put a large pan on a … Read more
Ingredients 20 or so cherry tomatoes, sliced or quartered 1 small red bell pepper, diced 1 small orange or yellow bell pepper, diced 1 small cucumber, diced (a pickling cucumber is great here) 1 cup sliced olives 1/4 cup diced red onions 1/4 cup minced fresh herbs (such as cilantro, dill, mint, basil) Kosher salt 1 cup Italian or Greek vinaigrette feta cheese, crumbled (optional, for garnish) Instructions Toss the chopped veggies in a … Read more
Ingredients 1 tablespoon olive oil 1 medium-sized onion, chopped 2 small bell peppers, chopped (or 2 jalapeno peppers, seeded and chopped) 1 teaspoon ground cumin ½ teaspoon ground coriander 2 cloves of garlic, peeled and minced 1 cup of quinoa, rinsed and drained 1 (15 oz.) can black beans, drained and rinsed 1 cup corn kernels, fresh or frozen 1 can (15 oz.) diced tomatoes, with all … Read more
Ingredients 2 cloves of garlic 5 Thai chillies (up to you how many depending on how spicy you want it) 2 tablespoons shelled roasted peanuts 1 tablespoon fish sauce ½ – 1 tablespoon palm sugar (can also substitute brown sugar) 1 – 2 limes (I used about 2, but I like things pretty sour) 1 tablespoon of dried … Read more
INGREDIENTS 4 slices ciabatta (about 100g), torn 1/4 cup (60ml) olive oil 1 small cauliflower, quartered 50g baby spinach leaves 150g purple kale 1 head broccoli DUKKAH 1/2 cup (75g) hazelnuts, skins removed 1 tbs sesame seeds 1 tsp coriander seeds 1 tsp cumin seeds DRESSING 100g thick Greek-style yoghurt 20g feta, crumbled 1 tsp … Read more