Ingredients 1 pound ground pork sausage 1 teaspoon mustard powder 1/2 teaspoon salt 4 eggs, beaten 2 cups milk 6 slices white bread, toasted and cut into cubes 8 ounces mild Cheddar cheese, shredded Instructions Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain. In a medium bowl, mix together … Read more
Ingredients 1/2 cup coconut oil, softened to room temperature 3/4 cup pure maple syrup, or 1 cup brown sugar 1 teaspoon pure vanilla extract 1/2 cup sliced almonds, plus 2 tablespoons for topping 1 1/2 cups white whole wheat flour, or whole wheat flour 1 1/2 cups old fashioned oats 1/2 teaspoon ground cinnamon 1/2 teaspoon baking soda 1/4 teaspoon kosher salt 1 cup seedless raspberry jam 1 cup raspberries, fresh Instructions Preheat oven to 350°F. Line a 9×9 inch or 12.5×9 … Read more
Ingredients 6 tablespoons honey 2 tablespoons brown sugar 1/4 teaspoon vanilla 1/2 cup peanut butter 1/4 cup chocolate chips, mini semi-sweet, plus extra for topping 1/2 cup rolled oats 1 1/2 cups rice crisps 2 tablespoons flaxseed, ground 2 tablespoons oat bran Instructions In a medium-sized saucepan over medium heat, cook honey and brown sugar for 1 minute until brown sugar is dissolved. Add vanilla and stir to combine. Add mixture to a mixer fitted … Read more
Ingredients 1 cup flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/4 cup shortening 1/2 cup brown sugar 1/4 cup molasses 2 eggs 1 1/2 cups wheat bran 1/2 cup milk 1/2 cup orange juice 2 cups blueberries fresh or frozen 1 tablespoon flour Instructions Preheat oven to 400°F and line 12 muffin cups with papers or grease well. Combine flour, baking powder, baking soda, salt, in a bowl, mix well and set aside. Combine shortening … Read more
Ingredients 2 tablespoons butter 2 tablespoons minced green onion 1 cup cooked crabmeat, finely chopped 1/2 cup dry bread crumbs 1/4 cup shredded Monterey Jack cheese 1 egg, beaten 1 teaspoon lemon juice 1/2 teaspoon dried dill weed 1/2 cup butter, melted 1 1/2 pounds fresh button mushrooms, stems removed 1/2 cup shredded Monterey Jack … Read more