Blueberry Bran Muffins Recipe
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Blueberry Bran Muffins Recipe; How to prepare this delicious recipe? What are the main ingredients required? Cooking time, important tips and more. Here is the best "Blueberry Bran Muffins" recipe we have found so far.
Blueberry Bran Muffins
Recipe Information
Recipe Yields: 12
Cuisine: American
Ingredient Tags: Baking Powder Baking Soda blueberries Brown Sugar Eggs Flour Milk molasses orange juice shortening wheat bran
⇓ Scroll down to see full recipe instructions. ⇓
Ingredients
- 1 cup flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup shortening
- 1/2 cup brown sugar
- 1/4 cup molasses
- 2 eggs
- 1 1/2 cups wheat bran
- 1/2 cup milk
- 1/2 cup orange juice
- 2 cups blueberries fresh or frozen
- 1 tablespoon flour
Instructions
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Preheat oven to 400°F and line 12 muffin cups with papers or grease well.
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Combine flour, baking powder, baking soda, salt, in a bowl, mix well and set aside.
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Combine shortening and sugar with a hand mixer on medium until fluffy. Add molasses, eggs and milk. Beat until incorporated.
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Stir in juice and bran. Add dry ingredients and mix just until moistened.
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Toss blueberries with remaining 1 tablespoon flour and gently stir into mixture.
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Divide over prepared pans and bake 18-20 minutes.
Nutrition Facts
Calories: 183
Fat: 6g
Saturated Fat: 1g
Cholesterol: 28mg
Sodium: 164mg
Potassium: 327mg
Carbohydrates: 33g
Fiber: 4g
Sugar: 18g
Protein: 4g
Vitamin A: 95%
Vitamin C: 7.6%
Calcium: 70%
Iron: 1.9%
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