snacks

Homemade Falafel Recipe

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Ingredients 1 can chickpeas (15 ounces) drained & rinsed 1/2 small red onion peeled & quartered 4 cloves garlic peeled 1/3 cup fresh flat leaf parsley packed 1/3 cup fresh cilantro packed 1/4 all purpose flour 1 lemon 1 teaspoon baking powder 1 teaspoon cumin 1/2 teaspoon chili powder 1/2 teaspoon salt and pepper to taste 1/4 cup vegetable oil Instructions Zest and juice the lemon. In a large food processor add chickpeas, red onion, garlic, parsley, cilantro, flour, mint, 1 tablespoon lemon … Read more

Seaweed rice rolls Recipe

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Ingredients 5 sheets of gim (seaweed paper), roasted slightly 4 cups cooked rice (the recipe is here, but make with 2 cups of short grain rice instead of 1 cup) ½ pound beef skirt steak (or tenderloin, or ground beef) 1 large carrot, cut into matchsticks (about 1½ cup) 5 strips of yellow pickled radish (use pre-cut danmuji or … Read more

Classic Savory Deviled Eggs Recipe

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Ingredients 6 hard-cooked eggs, halved 1/4 cup mayonnaise 1 teaspoon rice wine vinegar 1/2 teaspoon chopped fresh dill 1 teaspoon Dijon mustard 1/4 teaspoon garlic powder 1/8 teaspoon salt 12 sprigs fresh dill (optional) Instructions Scoop egg yolks into a bowl and set egg whites aside. Mash yolks, mayonnaise, vinegar, 1/2 teaspoon chopped dill, Dijon … Read more

Vietnamese Fresh Spring Rolls Recipe

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Ingredients 2 ounces rice vermicelli 8 rice wrappers (8.5 inch diameter) 8 large cooked shrimp – peeled, deveined and cut in half 1 1/3 tablespoons chopped fresh Thai basil 3 tablespoons chopped fresh mint leaves 3 tablespoons chopped fresh cilantro 2 leaves lettuce, chopped 4 teaspoons fish sauce 1/4 cup water 2 tablespoons fresh lime … Read more