Classic Savory Deviled Eggs Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Classic Savory Deviled Eggs" recipe we have found so far.

Classic Savory Deviled Eggs
Recipe Information

1 Star2 Stars3 Stars4 Stars5 Stars 5.00/5 (1 votes)
Total Time: 10 Minutes
Recipe Yields: 6
Cuisine:
Ingredient Tags:

⇓ Scroll down to see full recipe instructions. ⇓


Ingredients

Instructions

  1. Scoop egg yolks into a bowl and set egg whites aside. Mash yolks, mayonnaise, vinegar, 1/2 teaspoon chopped dill, Dijon mustard, garlic powder, and salt. Spoon yolk mixture into egg whites. Garnish with dill sprigs. Refrigerate until ready to serve.

Nutrition Facts

Calories: 139
                                                % Daily Value *
Total Fat: 19 %
Saturated Fat: 
Cholesterol: 63 %
Sodium: 8 %
Potassium: 2 %
Total Carbohydrates: < 1 %
Dietary Fiber: < 1 %
Protein: 13 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 
This recipe was featured on BestRecipeFinder.
View original post on Classic Savory Deviled Eggs