Ingredients 1 medium eggplant Sea salt Olive oil (for roasting) 1 large clove garlic (grated or finely minced) 2-3 Tbsp lemon juice (1 medium lemon yields ~3 Tbsp juice) 2 Tbsp tahini 2 Tbsp fresh cilantro, parsley or basil (optional // chopped) Instructions Preheat oven to high broil (or medium if you have the ability) and position a rack at the top of the oven. Slice your eggplant into 1/4 … Read more
Ingredients 1 cup rotisserie chicken(125 g), shredded 3 tablespoons BBQ sauce 2 large handfuls tortilla chips ¼ cup pico de gallo(60 g) 1 cup shredded cheddar cheese(100 g) ¼ cup green onion(35 g), thinly sliced guacamole, to serve sour cream, to serve Instructions Mix the chicken with the barbecue sauce, then spread evenly over a bed of tortilla chips. Spread the pico de gallo, cheese, … Read more
Ingredients 4 portobello mushrooms, 4 to 5 inches in diameter, stems and gills removed ⅓ cup extra-virgin olive oil, (79ml) 3 tablespoon balsamic vinegar, (45ml) 1 tablespoon soy sauce , (15ml) 1 tablespoon minced garlic, (10g) 1 teaspoon kosher salt, (6g) ½ teaspoon pepper 4 burger buns Topping Suggestions, Tomatoes, avocado, cheese slices (havarti, sharp cheddar, swiss, pepper jack), mayonnaise, pesto sauce, butter leaf lettuce, roasted red pepper. Instructions Prepare the mushrooms by cutting off the stems, … Read more
Ingredients ½ pound beef brisket (or pork belly or pork shoulder), ground 1 teaspoon worth of ginger, minced 3 garlic cloves, peeled and minced 2 teaspoons soy sauce 1 tablespoon sugar 1 tablespoon sesame oil 1 teaspoon ground black pepper 2 ounces dangmyeon (sweet potato starch noodles) 1 cup of minced onion (½ a of large onion) 1½ cups of chopped buchu, (substitute … Read more
Ingredients half package of tofu (about 7 oz: 200 grams) soy sauce hot pepper flakes sugar green onion garlic sesame oil roasted sesame seeds Instructions Slice the tofu into 10 bite size pieces (¼ inch thick rectangles). Towel off each piece with a paper towel.A whole package of tofu cut into 20 pieces Heat a pan and … Read more