snacks

Vegan Pumpkin Muffins Recipe

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Ingredients 1 tablespoon flax egg, (1 tablespoon ground flaxseed plus 3 tablespoons water) 1 tablespoon coconut oil, or non-dairy butter 2 bartlett pears, peeled, cored and diced into ¼-inch cubes (about 2 cups) 1 1/4 teaspoons cinnamon, ground, divided 1/8 teaspoon nutmeg 3/4 cup pumpkin puree 1 cup almond milk, unsweetened 1/2 cup dark brown sugar, packed 2 tablespoons canola oil 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour, or gluten-free flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon kosher salt 1/3 cup old fashioned oats, plus more … Read more

Applesauce Rum-Raisin Cake Recipe

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Ingredients 1/2 cup golden raisins 1/2 cup raisins 1/3 cup dark rum 1/2 cup butter, softened 1 cup white sugar 2 eggs 1 cup all-purpose flour 1 cup whole wheat flour 1 tablespoon cornstarch 2 teaspoons baking soda 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon salt 1 tablespoon unsweetened cocoa powder 1/2 … Read more

Grilled Onions and Potatoes Recipe

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Ingredients 1 cup mayonnaise 1/4 cup shredded Parmesan cheese 3 cloves garlic, minced 1/4 teaspoon red pepper flakes 1/2 teaspoon paprika 1/4 teaspoon salt 1/4 teaspoon ground black pepper 3 large baking potatoes, cut into 1/4-inch slices 1 large sweet onion, sliced 4 12×12-inch squares aluminum foil cooking spray Instructions Preheat grill for medium heat … Read more