Grilled Onions and Potatoes Recipe

Ingredients

Instructions

  1. Preheat grill for medium heat and lightly oil the grate.
  2. Stir mayonnaise, Parmesan cheese, garlic, red pepper flakes, paprika, salt, and pepper together in a large bowl. Add potatoes and onion; stir to coat completely.
  3. Arrange aluminum foil squares on a work surface and spray each with cooking spray. Divide potato mixture between the four squares. Fold aluminum foil over potato mixture and crimp edges together to form a secure pouch.
  4. Cook on the preheated grill until potatoes are tender, about 30 minutes.

Nutritional Facts

Calories: 649
                                                          % Daily Value *
Total Fat: 70 %
Saturated Fat: 
Cholesterol: 8 %
Sodium: 22 %
Potassium: 35 %
Total Carbohydrates: 18 %
Dietary Fiber: 28 %
Protein: 17 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 

Leave a Comment

  −  3  =  1