Ingredients 2 cups red beans (aka azuki beans) (14 ounces: 400 grams) 1 pound glutinous rice flour (1 package mochiko) 1 teaspoon salt ¼ cup sugar (white, brown, or cane sugar) You will also need a large steamer and a large cotton cloth Instructions Moisten rice flour: Put the rice flour in a large bowl. Mix 1¼ cup … Read more
Ingredients 2 tablespoons vegetable oil 2 baked potatoes, peeled and cubed 1/2 cup chopped onion 1/2 teaspoon garlic powder 1/2 teaspoon onion powder salt and freshly ground black pepper 7 ounces chorizo sausage, removed from casings 5 eggs 1 tablespoon milk 3 tablespoons finely chopped fresh cilantro, divided 6 small corn tortillas, warmed 1/2 cup … Read more
Ingredients For the meat: 8 ounces pork belly (or beef, chicken), cut into 2 to 3 inch long matchsticks 1 garlic clove, minced ½ teaspoon minced ginger 2 teaspoons soy sauce ¼ teaspoon ground black pepper For the chili oil: 3 tablespoons vegetable oil 1 green onion, cut into 1 inch long 7 small dried red … Read more
Ingredients 1 ½ cups blueberries, (253g, 8 ¼ ounces) divided 2 ounces unsalted butter, (56g) melted 2 ½ cup all-purpose flour, (345g, 12 ounces) 2 ½ teaspoons double acting baking powder, (13g) 1 teaspoon kosher salt, (6g) 1 cup granulated sugar, (206g, 7 ⅛ ounces), plus more for sprinkling 2 large eggs ¼ cup vegetable oil, (60ml) 1 cup buttermilk, (240ml) 1 teaspoon pure vanilla extract Instructions Place the oven rack in the upper middle position. Preheat to 425ºF (218ºC). Melt the … Read more
INGREDIENTS 4 linked brioche buns (or half a brioche loaf) 4 tbsp of crunchy peanut butter 4 tbsp of plum Jam 3 large free-range eggs 3 tbsp of full-fat milk Unsalted butter for frying Vegetable oil for frying 1 small tin of condensed milk Vanilla extract A pinch of five-spice Serve with peanut butter ice … Read more