Ingredients 1 1/2 pounds Yukon gold potatoes, peeled kosher salt to taste 1 tablespoon olive oil 1 tablespoon butter 1 large yellow onion, diced 1 teaspoon kosher salt, or more to taste 1 1/2 teaspoons garam masala 1 teaspoon ground cumin 1/2 teaspoon ground coriander 1/2 teaspoon ground turmeric 1/4 teaspoon cayenne pepper 1 serrano … Read more
Ingredients 1 package crescent rolls (8 count) 1/2 cup thousand island dressing 4 oz corned beef 4 oz swiss cheese 1 cup sauerkraut drained and lightly squeezed dry Instructions Preheat oven to 350°F. Unroll and divide the crescent rolls. On each roll, place 1 tablespoon sauce, 1/2 oz corned beef, 1/2 oz cheese and 2 tablespoons sauerkraut. Roll up and place on a parchment lined pan. … Read more
Ingredients Chili: 1 pound ground beef 1/2 large onion, diced 1 (15.5 ounce) can kidney beans, rinsed and drained 1 (15.5 ounce) can black beans, rinsed and drained 1 (15 ounce) can tomato sauce 1 (15 ounce) can water 2 tablespoons chili powder 1 tablespoon brown sugar 1 teaspoon ground cumin 1 teaspoon unsweetened cocoa … Read more
Ingredients 2 cups uncooked glutinous white rice (sushi rice) 3 cups water ½ cup rice vinegar 1 tablespoon vegetable oil ¼ cup white sugar 1 teaspoon salt Instructions Rinse the rice in a strainer or colander until the water runs clear. Combine with water in a medium saucepan. Bring to a boil, then reduce the … Read more
Ingredients 1 (15 ounce) can garbanzo beans, drained 1 (4 ounce) jar roasted red peppers 3 tablespoons lemon juice 1 ½ tablespoons tahini 1 clove garlic, minced ½ teaspoon ground cumin ½ teaspoon cayenne pepper ¼ teaspoon salt 1 tablespoon chopped fresh parsley Instructions In an electric blender or food processor, puree the chickpeas, red peppers, … Read more