Ingredients 10.5 ounces cream of chicken soup 1/2 cup broth 1/2 cup milk 1 tablespoon flour 1/2 teaspoon garlic powder 1 can crescent rolls 1 1/2 cups sharp cheddar cheese divided 1 1/2 cups cooked chicken shredded 2 cups broccoli or asparagus, steamed Instructions Preheat oven to 375°F. Combine soup, milk, broth, flour, garlic powder and salt & pepper to taste. Pour the soup mixture in the bottom of a 9×13 pan. Separate crescent roll … Read more
Ingredients Nuggets: 3 tablespoons panko bread crumbs 1 ½ teaspoons kosher salt 1 teaspoon freshly ground black pepper 1 pinch cayenne pepper, or to taste 1 teaspoon finely minced fresh rosemary 1 clove garlic, crushed ¼ cup milk 1 dash Worcestershire sauce ½ pound ground lamb ½ pound ground beef Breading: 1 cup all-purpose flour, or … Read more
Ingredients 2 medium russet potatoes, shredded 1/2 medium onion, finely chopped 1/4 cup all-purpose flour 1 egg 1 cup oil for frying, or as needed salt and pepper to taste Instructions Rinse shredded potatoes until water is clear, then drain and squeeze dry. Place shreds in a bowl, and mix in the onion, flour and … Read more
Ingredients 1 cup chopped dates ¾ cup peanut butter ½ cup flaked coconut 3 tablespoons unsweetened cocoa powder 1 pinch salt (optional) Instructions Place the dates, peanut butter, coconut, cocoa powder and salt into a food processor. Cover, and blend until smooth, about 4 minutes. The mixture will be very sticky. Press the mixture into … Read more
Ingredients 1 1/2 cups self-rising flour, plus more for kneading 1 cup plain Greek yogurt cooking spray Instructions Mix flour and Greek yogurt together in a bowl; transfer to a work surface floured with self-rising flour. Knead dough, adding more flour as needed to keep dough from being too sticky, for 8 to 10 minutes. … Read more