Two-Ingredient Pizza Dough Recipe

Ingredients

Instructions

  1. Mix flour and Greek yogurt together in a bowl; transfer to a work surface floured with self-rising flour. Knead dough, adding more flour as needed to keep dough from being too sticky, for 8 to 10 minutes.
  2. Spray a 12-inch pizza pan with cooking spray and spread dough to edges of pan.

Nutrition Facts

Calories: 116
                                     % Daily Value *
Total Fat: 4 %
Saturated Fat: 
Cholesterol: 2 %
Sodium: 13 %
Potassium: < 1 %
Total Carbohydrates: 6 %
Dietary Fiber: 3 %
Protein: 8 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 

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