soup

CrockPot Potato Soup Recipe

by

Ingredients 8 slices bacon ½ onion diced 2 pounds red potatoes peeled and diced 2 cloves garlic minced ½ teaspoon dried thyme or 2 sprigs fresh ½ teaspoon black pepper 2 ½ cups chicken broth or stock ⅔ cup heavy cream 1 teaspoon cornstarch 1 cup cheddar cheese shredded ½ cup sour cream 3 green onions green tops sliced thinly Instructions Cook bacon until crispy over medium-high heat. Remove from the pan reserving fat. Add onion to the reserved bacon fat and cook until … Read more

Condensed Cream of Chicken Soup Recipe

by

Ingredients 1 ¼ cups evaporated milk you can use regular milk in a pinch, it just won’t be quite as creamy ¾ cup chicken broth ¼ teaspoon onion powder ¼ teaspoon garlic powder ½ teaspoon poultry seasoning 4 tablespoons corn starch ¼ teaspoon black pepper ½ teaspoon salt 1 tablespoon butter 3 tablespoons cooked chicken very finely chopped Instructions Combine all ingredients in a cold saucepan and whisk well. Place over medium heat and continue whisking until … Read more

Instant Pot Broccoli Cheese Soup Recipe

by

Ingredients  1 tablespoon extra-virgin olive oil  1 small yellow onion — chopped  3 cups water  2 carrots — peeled and chopped  1 pound broccoli — cut into florets (about 6 cups)  1 very small head or 1/2 large cauliflower — cut into florets (about 3 cups)  1 tablespoon spicy brown mustard — (I used 1 tablespoon grainy brown mustard and 1/2 tablespoon Dijon)  2 teaspoons kosher salt  1/2 cup shredded sharp cheddar cheese  1/4 cup finely … Read more

Instant Pot Lentil Soup (Vegan) Recipe

by

Ingredients 1 yellow onion , chopped 2 carrots , peeled and chopped 2 celery stalks , chopped 1 15-oz. can diced tomatoes (with juice) 2 garlic cloves , minced 1 teaspoon ground cumin 1 teaspoon curry powder pinch of cayenne pepper (optional) 1 cup dry green or brown lentils 3 cups water freshly ground black pepper 1 teaspoon salt , plus more to taste 1 cup fresh spinach , roughly chopped lemon slices , for serving Instructions In the bowl of the … Read more

Chicken Vegetable Soup Recipe

by

Ingredients 1 onion diced 2 tablespoons butter 2 potatoes peeled and cut into 1/2″ cubes 1 tablespoon flour 4 cups chicken broth 14 ½ ounces can diced tomatoes with juices ½ teaspoon dried basil ½ teaspoon dried oregano 2 cups frozen mixed vegetables defrosted 2 cups cooked chicken 2 teaspoons fresh parsley chopped Instructions Cook onion in butter over medium heat until it starts to soften, about 3 minutes. Add potatoes and cook an additional 3-4 minutes. Stir in flour … Read more