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Chicken Vegetable Soup
Recipe Information

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  • 1 onion diced
  • 2 tablespoons butter
  • 2 potatoes peeled and cut into 1/2″ cubes
  • 1 tablespoon flour
  • 4 cups chicken broth
  • 14 ½ ounces can diced tomatoes with juices
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • 2 cups frozen mixed vegetables defrosted
  • 2 cups cooked chicken
  • 2 teaspoons fresh parsley chopped


  1. Cook onion in butter over medium heat until it starts to soften, about 3 minutes.
  2. Add potatoes and cook an additional 3-4 minutes. Stir in flour and cook 1 minute more.
  3. Add broth, tomatoes and seasonings. Simmer 12 minutes or until potatoes are softened.
  4. Stir in vegetables and chicken. Simmer 5 minutes more.
  5. Taste and season with salt and pepper.
  6. Garnish with parsley and serve.

Nutrition Facts

Calories: 272

Carbohydrates: 22g

Protein: 27g

Fat: 9g

Saturated Fat: 5g

Cholesterol: 75mg

Sodium: 1153mg

Potassium: 793mg

Fiber: 5g

Sugar: 4g

Vitamin A: 4931IU

Vitamin C: 38mg

Calcium: 92mg

Iron: 3mg

This recipe was featured on BestRecipeFinder.
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