Chicken Vegetable Soup Recipe? Are you wondering how Chicken Vegetable Soup is prepared? Which recipe is the best on the internet? Do not search anymore! In this post you will find the best way to prepare "Chicken Vegetable Soup".

Chicken Vegetable Soup
Recipe Information

⇓ Scroll down to see full recipe instructions. ⇓


Ingredients

  • 1 onion diced
  • 2 tablespoons butter
  • 2 potatoes peeled and cut into 1/2″ cubes
  • 1 tablespoon flour
  • 4 cups chicken broth
  • 14 ½ ounces can diced tomatoes with juices
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • 2 cups frozen mixed vegetables defrosted
  • 2 cups cooked chicken
  • 2 teaspoons fresh parsley chopped

Instructions

  1. Cook onion in butter over medium heat until it starts to soften, about 3 minutes.
  2. Add potatoes and cook an additional 3-4 minutes. Stir in flour and cook 1 minute more.
  3. Add broth, tomatoes and seasonings. Simmer 12 minutes or until potatoes are softened.
  4. Stir in vegetables and chicken. Simmer 5 minutes more.
  5. Taste and season with salt and pepper.
  6. Garnish with parsley and serve.

Nutrition Facts

Calories: 272

Carbohydrates: 22g

Protein: 27g

Fat: 9g

Saturated Fat: 5g

Cholesterol: 75mg

Sodium: 1153mg

Potassium: 793mg

Fiber: 5g

Sugar: 4g

Vitamin A: 4931IU

Vitamin C: 38mg

Calcium: 92mg

Iron: 3mg

This recipe was featured on BestRecipeFinder.
View original post on Chicken Vegetable Soup