Chicken Vegetable Soup Recipe; How to prepare this delicious recipe? What are the main ingredients required? Cooking time, important tips and more. Here is the best "Chicken Vegetable Soup" recipe we have found so far.
Chicken Vegetable Soup
⇓ Scroll down to see full recipe instructions. ⇓
- 1 onion diced
- 2 tablespoons butter
- 2 potatoes peeled and cut into 1/2″ cubes
- 1 tablespoon flour
- 4 cups chicken broth
- 14 ½ ounces can diced tomatoes with juices
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- 2 cups frozen mixed vegetables defrosted
- 2 cups cooked chicken
- 2 teaspoons fresh parsley chopped
Cook onion in butter over medium heat until it starts to soften, about 3 minutes.
Add potatoes and cook an additional 3-4 minutes. Stir in flour and cook 1 minute more.
Add broth, tomatoes and seasonings. Simmer 12 minutes or until potatoes are softened.
Stir in vegetables and chicken. Simmer 5 minutes more.
Taste and season with salt and pepper.
Garnish with parsley and serve.
Saturated Fat: 5g
Vitamin A: 4931IU
Vitamin C: 38mg
This recipe was featured on BestRecipeFinder.
View original post on Chicken Vegetable Soup