Ingredients
- 1 onion diced
- 2 tablespoons butter
- 2 potatoes peeled and cut into 1/2″ cubes
- 1 tablespoon flour
- 4 cups chicken broth
- 14 ½ ounces can diced tomatoes with juices
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- 2 cups frozen mixed vegetables defrosted
- 2 cups cooked chicken
- 2 teaspoons fresh parsley chopped
Instructions
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Cook onion in butter over medium heat until it starts to soften, about 3 minutes.
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Add potatoes and cook an additional 3-4 minutes. Stir in flour and cook 1 minute more.
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Add broth, tomatoes and seasonings. Simmer 12 minutes or until potatoes are softened.
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Stir in vegetables and chicken. Simmer 5 minutes more.
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Taste and season with salt and pepper.
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Garnish with parsley and serve.
Nutrition Facts
Calories: 272
Carbohydrates: 22g
Protein: 27g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 75mg
Sodium: 1153mg
Potassium: 793mg
Fiber: 5g
Sugar: 4g
Vitamin A: 4931IU
Vitamin C: 38mg
Calcium: 92mg
Iron: 3mg