Chicken Vegetable Soup Recipe; How to prepare this delicious recipe? What are the main ingredients required? Cooking time, important tips and more. Here is the best "Chicken Vegetable Soup" recipe we have found so far.

Chicken Vegetable Soup
Recipe Information

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  • 1 onion diced
  • 2 tablespoons butter
  • 2 potatoes peeled and cut into 1/2″ cubes
  • 1 tablespoon flour
  • 4 cups chicken broth
  • 14 ½ ounces can diced tomatoes with juices
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • 2 cups frozen mixed vegetables defrosted
  • 2 cups cooked chicken
  • 2 teaspoons fresh parsley chopped


  1. Cook onion in butter over medium heat until it starts to soften, about 3 minutes.
  2. Add potatoes and cook an additional 3-4 minutes. Stir in flour and cook 1 minute more.
  3. Add broth, tomatoes and seasonings. Simmer 12 minutes or until potatoes are softened.
  4. Stir in vegetables and chicken. Simmer 5 minutes more.
  5. Taste and season with salt and pepper.
  6. Garnish with parsley and serve.

Nutrition Facts

Calories: 272

Carbohydrates: 22g

Protein: 27g

Fat: 9g

Saturated Fat: 5g

Cholesterol: 75mg

Sodium: 1153mg

Potassium: 793mg

Fiber: 5g

Sugar: 4g

Vitamin A: 4931IU

Vitamin C: 38mg

Calcium: 92mg

Iron: 3mg

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