Condensed Cream of Chicken Soup Recipe? Are you wondering how Condensed Cream of Chicken Soup is prepared? Which recipe is the best on the internet? Do not search anymore! In this post you will find the best way to prepare "Condensed Cream of Chicken Soup".
Condensed Cream of Chicken Soup
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- 1 ¼ cups evaporated milk you can use regular milk in a pinch, it just won’t be quite as creamy
- ¾ cup chicken broth
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- ½ teaspoon poultry seasoning
- 4 tablespoons corn starch
- ¼ teaspoon black pepper
- ½ teaspoon salt
- 1 tablespoon butter
- 3 tablespoons cooked chicken very finely chopped
Combine all ingredients in a cold saucepan and whisk well.
Place over medium heat and continue whisking until thickened.
Remove from heat and stir in butter. Season with salt & pepper to taste and stir in minced chicken if using.
Store in the fridge for up to 5 days.
Saturated Fat: 6g
Vitamin A: 279IU
Vitamin C: 5mg
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