- 1 ¼ cups evaporated milk you can use regular milk in a pinch, it just won’t be quite as creamy
- ¾ cup chicken broth
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- ½ teaspoon poultry seasoning
- 4 tablespoons corn starch
- ¼ teaspoon black pepper
- ½ teaspoon salt
- 1 tablespoon butter
- 3 tablespoons cooked chicken very finely chopped
Combine all ingredients in a cold saucepan and whisk well.
Place over medium heat and continue whisking until thickened.
Remove from heat and stir in butter. Season with salt & pepper to taste and stir in minced chicken if using.
Store in the fridge for up to 5 days.
Saturated Fat: 6g
Vitamin A: 279IU
Vitamin C: 5mg