Condensed Cream of Chicken Soup Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Condensed Cream of Chicken Soup" recipe we have found so far.
Condensed Cream of Chicken Soup
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- 1 ¼ cups evaporated milk you can use regular milk in a pinch, it just won’t be quite as creamy
- ¾ cup chicken broth
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- ½ teaspoon poultry seasoning
- 4 tablespoons corn starch
- ¼ teaspoon black pepper
- ½ teaspoon salt
- 1 tablespoon butter
- 3 tablespoons cooked chicken very finely chopped
Combine all ingredients in a cold saucepan and whisk well.
Place over medium heat and continue whisking until thickened.
Remove from heat and stir in butter. Season with salt & pepper to taste and stir in minced chicken if using.
Store in the fridge for up to 5 days.
Saturated Fat: 6g
Vitamin A: 279IU
Vitamin C: 5mg
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