Condensed Cream of Chicken Soup Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Condensed Cream of Chicken Soup" recipe we have found so far.

Condensed Cream of Chicken Soup
Recipe Information

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Total Time: 20 Minutes
Recipe Yields: 4
Cuisine:
Ingredient Tags:

⇓ Scroll down to see full recipe instructions. ⇓


Ingredients

  • 1 ¼ cups evaporated milk you can use regular milk in a pinch, it just won’t be quite as creamy
  • ¾ cup chicken broth
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • ½ teaspoon poultry seasoning
  • 4 tablespoons corn starch
  • ¼ teaspoon black pepper
  • ½ teaspoon salt
  • 1 tablespoon butter
  • 3 tablespoons cooked chicken very finely chopped

Instructions

  1. Combine all ingredients in a cold saucepan and whisk well.
  2. Place over medium heat and continue whisking until thickened.
  3. Remove from heat and stir in butter. Season with salt & pepper to taste and stir in minced chicken if using.
  4. Store in the fridge for up to 5 days.

Nutrition Facts

Calories: 186

Carbohydrates: 16g

Protein: 9g

Fat: 9g

Saturated Fat: 6g

Cholesterol: 40mg

Sodium: 571mg

Potassium: 306mg

Fiber: 1g

Sugar: 8g

Vitamin A: 279IU

Vitamin C: 5mg

Calcium: 211mg

Iron: 1mg

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