Condensed Cream of Chicken Soup Recipe


  • 1 ¼ cups evaporated milk you can use regular milk in a pinch, it just won’t be quite as creamy
  • ¾ cup chicken broth
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • ½ teaspoon poultry seasoning
  • 4 tablespoons corn starch
  • ¼ teaspoon black pepper
  • ½ teaspoon salt
  • 1 tablespoon butter
  • 3 tablespoons cooked chicken very finely chopped


  1. Combine all ingredients in a cold saucepan and whisk well.
  2. Place over medium heat and continue whisking until thickened.
  3. Remove from heat and stir in butter. Season with salt & pepper to taste and stir in minced chicken if using.
  4. Store in the fridge for up to 5 days.

Nutrition Facts

Calories: 186

Carbohydrates: 16g

Protein: 9g

Fat: 9g

Saturated Fat: 6g

Cholesterol: 40mg

Sodium: 571mg

Potassium: 306mg

Fiber: 1g

Sugar: 8g

Vitamin A: 279IU

Vitamin C: 5mg

Calcium: 211mg

Iron: 1mg

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