Ingredients For the meat: 8 ounces pork belly (or beef, chicken), cut into 2 to 3 inch long matchsticks 1 garlic clove, minced ½ teaspoon minced ginger 2 teaspoons soy sauce ¼ teaspoon ground black pepper For the chili oil: 3 tablespoons vegetable oil 1 green onion, cut into 1 inch long 7 small dried red … Read more
INGREDIENTS 2 tsp dark soy sauce 2 tsp sesame oil 2 garlic cloves, crushed 375g beef striploin steaks, thinly sliced For the gochujang sauce: 2 tbsp korean chilli paste 1 tbsp soy sauce 2 tsp sesame oil 2 garlic cloves, crushed 1 tsp sugar 1 tsp tomato purée 2 tbsp sunflower oil 150g shitake mushrooms … Read more
Ingredients 1 1/2 pounds beef tenderloin, cut into cubes Marinade: 2 tablespoons olive oil 2 tablespoons oyster sauce (such as Maekrua) 4 large cloves garlic, minced, or more to taste 1 tablespoon Cabernet Sauvignon wine 1 teaspoon fish sauce 1 teaspoon ground black pepper, or more to taste 1 teaspoon soy sauce (optional) 1 teaspoon … Read more
Ingredients ¼ cup all-purpose flour 1 (10.5 ounce) can beef broth 2 tablespoons white sugar 2 tablespoons soy sauce 1 pound boneless round steak, cut into bite size pieces ¼ teaspoon chopped fresh ginger root 1 clove garlic, minced 4 cups chopped fresh broccoli Instructions In a small bowl, combine flour, broth, sugar, and soy … Read more
Ingredients 1 tablespoon cornstarch 1 tablespoon cold water ½ cup white sugar ½ cup soy sauce ¼ cup cider vinegar 1 clove garlic, minced ½ teaspoon ground ginger ¼ teaspoon ground black pepper 12 skinless chicken thighs Instructions In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, … Read more