Chef John’s Beef Rendang Recipe

Ingredients 2 1/2 pounds beef chuck 4 shallots, sliced 6 cloves garlic 1 (1 1/2 inch) piece ginger, peeled and sliced 1 1/2 inch piece galangal, peeled and sliced 2 serrano chile peppers – stemmed, seeded, and sliced 1 Fresno chile pepper – stemmed, seeded, and sliced 1 tablespoon Korean red pepper flakes 1 teaspoon … Read more

Pan Fried Tofu with Spicy Sauce Recipe

Ingredients half package of tofu (about 7 oz: 200 grams) soy sauce hot pepper flakes sugar green onion garlic sesame oil roasted sesame seeds Instructions Slice the tofu into 10 bite size pieces (¼ inch thick rectangles). Towel off each piece with a paper towel.A whole package of tofu cut into 20 pieces Heat a pan and … Read more

Spicy Stir-Fried Pork Recipe

Ingredients 1 pound pork belly, cut into bite size pieces (1/8 inch thick) ¼ cup hot pepper paste (gochujang) 1 tablespoon soy sauce 1 tablespoon sugar 2 tablespoons hot pepper flakes (gochu-garu) ¼ teaspoon ground black pepper 1 tablespoon sesame oil 5 garlic cloves, minced 1 teaspoon ginger, minced 1 medium size onion, sliced 4 green onions, sliced 1 teaspoon sesame seeds … Read more

Beef and Mushrooms Stir-Fried Over Rice Recipe

Ingredients 2 bowls of white fluffy rice 4 ounces ribeye, thinly sliced into bite size strips 1 garlic clove, minced 2 teaspoons sesame oil ½ teaspoon salt 1 tablespoon oyster sauce (or soy sauce) ¼ teaspoon ground black pepper 1 cup chicken broth (or beef broth or vegetable stock) 2 teaspoons potato starch Vegetables and mushrooms 3 dried shiitake mushrooms, soaked in … Read more