Ingredients 1 large seedless watermelon 1 1/2 cups crumbled feta cheese 1/2 cup sliced green olives 1/2 cup sliced Kalamata olives 1/2 cup thinly sliced fresh mint leaves freshly ground black pepper to taste 2 tablespoons rice vinegar 2 tablespoons olive oil Instructions Slice watermelon in half lengthwise, then each half lengthwise into quarters. Cut … Read more
Ingredients For Sponge Cake: 3 large eggs room temperature 1/2 cup all-purpose flour 1/2 cup granulated sugar 1/2 tsp baking powder 1/2 tsp vanilla extract For Fruit and Glaze: 1 1/2 cups mixed berries 3 Tbsp seedless raspberry jam + 1 1/2 Tbsp hot water For Stabilized Whipped Cream Frosting: 1 cup heavy whipping cream chilled 4 Tbsp white chocolate instant pudding powder (45 grams) 3 Tbsp powdered sugar 2 Tbsp milk or to reach desired texture Instructions How to … Read more
Ingredients For Pavlova: 6 large egg whites room temperature 1.5 cups granulated sugar 2 tsp corn starch 1/2 Tbsp lemon juice 1/2 Tbsp vanilla extract For Cream: 1 1/2 cups heavy whipping cream (very cold) 2 tbsp granulated sugar For Topping/Decor: 4-5 cups fresh fruit blueberries, kiwi, raspberries, sliced strawberries, etc 15 Mint leaves for garnish, optional Instructions How to Make Pavlova: Preheat the Oven to 225˚ F. Line a large baking sheet with parchment paper. Using … Read more
Ingredients ½ cup apricot brandy ¼ cup peach schnapps 1 bottle white wine 750 ml 2 oranges sliced 2 limes sliced 2 peaches pitted & sliced 1 ½ cups strawberries halved club soda, prosecco or gingerale Instructions Combine brandy, peach schnapps and fruit. Add white wine. Stir and refrigerate for up to 4 hours. To serve, add fruit from the jug to the bottom of a glass. Fill ¾ … Read more
Ingredients 6 cups fresh mixed berries or frozen, (do not defrost) 4 tablespoons flour 1 teaspoon lemon zest 1/4 cup sugar Topping 1/4 cup butter 1/4 cup flour 1/2 cup brown sugar 1/2 cup oats 1/2 teaspoon cinnamon 1/2 cup coconut 1/4 cup chopped pecans (optional) Instructions Preheat oven to 375°F. In a 2 quart baking dish combine berries, flour, lemon zest and sugar. Combine topping ingredients in a bowl until well mixed. Sprinkle topping over berries. Bake 45 … Read more