Ingredients ½ pound sea scallops ½ pound shrimp, peeled and deveined ½ cup fresh lime juice 2 tablespoons fresh orange juice 1 tablespoon grated orange zest ½ cup halved, thinly sliced red onion 1 finely chopped red bell pepper 1 finely chopped yellow bell pepper 1 cup diced seeded tomato 1 small serrano chile pepper, … Read more
Ingredients 1/2 cup water 2 Tbsp flaxseeds 2 clementines peeled 1 banana peeled 2 cups spinach 1/2 cup frozen pineapple chunks Instructions Add of the ingredients to the blender, secure the lid and select “whole juice”. It’s done in under a minute and the flax seeds blend up really well in my Blendtec (they aren’t gritty!).
Ingredients 1 large seedless watermelon 1 1/2 cups crumbled feta cheese 1/2 cup sliced green olives 1/2 cup sliced Kalamata olives 1/2 cup thinly sliced fresh mint leaves freshly ground black pepper to taste 2 tablespoons rice vinegar 2 tablespoons olive oil Instructions Slice watermelon in half lengthwise, then each half lengthwise into quarters. Cut … Read more
Ingredients Crust: ½ cup butter, softened ¼ cup powdered sugar ½ teaspoon vanilla extract 1 egg 2 cups flour 1 teaspoon fresh thyme leaves ½ teaspoon salt Blackberry Sauce: 1 (6 ounce) container fresh blackberries, divided ½ tablespoon white sugar 1 teaspoon cornstarch 1 teaspoon cold water Filling: 1 (8 ounce) container mascarpone cheese ¾ … Read more
Ingredients For Pavlova: 6 large egg whites room temperature 1.5 cups granulated sugar 2 tsp corn starch 1/2 Tbsp lemon juice 1/2 Tbsp vanilla extract For Cream: 1 1/2 cups heavy whipping cream (very cold) 2 tbsp granulated sugar For Topping/Decor: 4-5 cups fresh fruit blueberries, kiwi, raspberries, sliced strawberries, etc 15 Mint leaves for garnish, optional Instructions How to Make Pavlova: Preheat the Oven to 225˚ F. Line a large baking sheet with parchment paper. Using … Read more