No Bake Blueberry Yogurt Tart with Cereal Crust Recipe

Ingredients Cereal Crust- 5 cups cereal, Great Grains Blueberry Morning Cereal 2 teaspoons flaxseed, ground 1/4 cup maple syrup 5 tablespoons coconut oil, melted Blueberry Yogurt Filling- 2 cups greek yogurt, plain non-fat 2 cups blueberries 1 teaspoon vanilla extract 2 tablespoons maple syrup Tart Topping- 4 cups mixed berries, (strawberries, blackberries, blueberries, raspberries) 2 tablespoons almonds, sliced, toasted Instructions Cereal Crust- Add cereal to blender or food processor. Grind for a few seconds, until a fine powder, is formed, similar … Read more

Peanut Butter Chocolate Granola Bites Recipe

Ingredients 6 tablespoons honey 2 tablespoons brown sugar 1/4 teaspoon vanilla 1/2 cup peanut butter 1/4 cup chocolate chips, mini semi-sweet, plus extra for topping 1/2 cup rolled oats 1 1/2 cups rice crisps 2 tablespoons flaxseed, ground 2 tablespoons oat bran Instructions In a medium-sized saucepan over medium heat, cook honey and brown sugar for 1 minute until brown sugar is dissolved. Add vanilla and stir to combine. Add mixture to a mixer fitted … Read more

No Bake Energy Bites Recipe

Ingredients 1/2 cup peanut butter, or almond butter 1/3 cup pure maple syrup, or honey 1 teaspoon pure vanilla extract 1/8 teaspoon salt 1 cup rolled oats 1/3 cup almond meal, or almond flour 1/3 cup oat bran 1/4 cup whole flax seeds 1 tablespoon whole wheat flour, or all-purpose flour (optional) 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1/2 cup dried cranberries, chopped 1/2 cup roasted almonds, chopped (optional for coating) Instructions In a mixer fitted with a paddle attachment, mix peanut butter, honey, vanilla, and salt … Read more

Blueberry Muffins Recipe

Ingredients 1 ½ cups blueberries, (253g, 8 ¼ ounces) divided 2 ounces unsalted butter, (56g) melted 2 ½ cup all-purpose flour, (345g, 12 ounces) 2 ½ teaspoons double acting baking powder, (13g) 1 teaspoon kosher salt, (6g) 1 cup granulated sugar, (206g, 7 ⅛ ounces), plus more for sprinkling 2 large eggs ¼ cup vegetable oil, (60ml) 1 cup buttermilk, (240ml) 1 teaspoon pure vanilla extract Instructions Place the oven rack in the upper middle position. Preheat to 425ºF (218ºC). Melt the … Read more